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"Garsoon," said Jorrocks, after having composed himself a little during which time he was also composing a French speech from his dictionary and Madame de Genlis's Manuel du Voyageur, "A che hora [ora] si pranza?" looking at the waiter, who seemed astonished. "Oh, stop!" said he, looking again, "that's Italian I've got hold of the wrong column. A quelle heure dine hang me if I know how to call this chap dine [spelling it], t'on?" "What were you wishing to say, sir?" inquired the waiter, interrupting his display of the language. "Wot, do you speak English?" asked Jorrocks in amazement. "I hope so, sir," replied the man, "for I'm an Englishman." "Then, why the devil did you not say so, you great lout, instead of putting me into a sweat this 'ot day by speaking French to you?" "Beg pardon, sir, thought you were a Frenchman." "Did you, indeed?" said Jorrocks, delighted; "then, by Jove, I do speak French! Somehow or other I thought I could, as I came over. Bring me a thundering beef-steak, and a pint of stout, directly!" The Hôtel d'Orleans being a regular roast-beef and plum-pudding sort of house, Mr. Jorrocks speedily had an immense stripe of tough beef and boiled potatoes placed before him, in the well-windowed salle
Everyone who has done a little "voyaging," as they call it in France, knows that a few miles to the south of Samer rises a very steep hill, across which the route lies, and that diligence travellers are generally invited to walk up it. A path which strikes off near the foot of the hill, across the open, cuts off the angle, and diligences being anything but what the name would imply, the passengers, by availing themselves of the short cut, have ample time for striking up confabs, and inquiring into the comforts of the occupiers of the various compartments. Our friends of the "interior" were all busy jabbering and talking some with their tongues, others with their hands and tongues with the exception of the monster in the cloak, who sat like a sack in the corner, until the horses, having reached the well-known breathing place, made a dead halt, and the conducteur proceeded to invite the party to descend and "promenade" up the hill. "What's happened now?" cried the monster, jumping up as the door opened; "surely, they don't expect us to walk up this mountain! I've travelled three hundred thousand miles, and was never asked to do such a thing in all my life before. I won't do it; I paid for riding, and ride I will. You are all a set of infamous cheats," said he to the conducteur in good plain English; but the conducteur, not understanding the language, shut the door as soon as all the rest were out, and let him roll on by himself. Jorrocks stuck to his woman, who had a negro boy in the rotonde, dressed in baggy slate-coloured trousers, with a green waistcoat and a blue coat, with a coronet on the button, who came to hand her out, and was addressed by the heroic name of "Agamemnon." Jorrocks got a glimpse of the button, but, not understanding foreign coronets, thought it was a crest; nevertheless, he thought he might as well inquire who his friend was, so, slinking back as they reached the foot of the hill he got hold of the nigger, and asked what they called his missis. Massa did not understand, and Mr. Jorrocks, sorely puzzled how to explain, again had recourse to the Manuel du Voyageur; but Madame de Genlis had not anticipated such an occurrence, and there was no dialogue adapted to his situation. There was a conversation with a lacquey, however, commencing with "Are you disposed to enter into my service?" and, in the hopes of hitting upon something that would convey his wishes, he "hark'd forward," and passing by "Are you married?" arrived at "What is your wife's occupation?" "Que fait votre femme?" said he, suiting the action to the word, and pointing to Madame. Agamemnon showed his ivories, as he laughed at the idea of Jorrocks calling his mistress his wife, and by signs and words conveyed to him some idea of the importance of the personage to whom he alluded. This he did most completely, for before the diligence came up, Jorrocks pulled the Yorkshireman aside, and asked if he was aware that they were travelling with a real live Countess; "Madame la Countess Benwolio, the nigger informs me," said he; "a werry grande femme, though what that means I don't know." "Oh, Countesses are common enough here," replied the Yorkshireman. "I dare say she's a stay-maker. I remember a paint-maker who had a German Baron for a colour-grinder once." "Oh," said Jorrocks, "you are jealous you always try to run down my friends; but that won't do, I'm wide awake to your tricks"; so saying, he shuffled off, and getting hold of the Countess, helped Agamemnon to hoist her into the diligence. He was most insinuating for the next two hours, and jabbered about love and fox-hunting, admiring the fine, flat, open country, and the absence of hedges and flints; but as neither youth nor age can subsist on love alone, his confounded appetite began to trouble him, and got quite the better of him before they reached Abbeville. Every mile seemed a league, and he had his head out of the window at least twenty times before they came in sight of the town. At length the diligence got its slow length dragged not only to Abbeville, but to the sign of the "Fidèle Berger" or "Fiddle Burgur," as Mr. Jorrocks pronounced it where they were to dine. The door being opened, out he jumped, and with his Manuel du Voyageur in one hand, and the Countess Benvolio in the other, he pushed his way through the crowd of "pauvres misérables" congregated under the gateway, who exhibited every species of disease and infirmity that poor human nature is liable or heir to, and entered the hotel. The "Sally manger," as he called it, was a long brick-floored room on the basement, with a white stove at one end, and the walls plentifully decorated with a panoramic view of the Grand Nation wallopping the Spaniards at the siege of Saragossa. The diligence being a leetle behind time as usual, the soup was on the table when they entered. The passengers quickly ranged themselves round, and, with his mouth watering as the female garçon lifted the cover from the tureen, Mr. Jorrocks sat in the expectation of seeing the rich contents ladled into the plates. His countenance fell fifty per cent as the first spoonful passed before his eyes. "My vig, why it's water!" exclaimed he "water, I do declare, with worms in it I can't eat such stuff as that it's not man's meat oh dear, oh dear, I fear I've made a terrible mistake in coming to France! Never saw such stuff as this at Bleaden's or Birch's, or anywhere in the city." "I've travelled three hundred thousand miles," said the fat man, sending his plate from him in disgust, "and never tasted such a mess as this before." "I'll show them up in The Times," cried Mr. Jorrocks; "and, look, what stuff is here beef boiled to rags! well, I never, no never, saw anything like this before. Oh, I wish I was in Great Coram Street again! I'm sure I can't live here I wonder if I could get a return chaise waiter garsoon cuss! Oh dear! I see Madame de Genlis is of no use in a pinch and yet what a dialogue here is! Oh heavens! grant your poor Jorrocks but one request, and that is the contents of a single sentence. 'I want a roasted or boiled leg of mutton, beef, hung beef, a quarter of mutton, mutton chops, veal cutlets, stuffed tongue, dried tongue, hog's pudding, white sausage, meat sausage, chicken with rice, a nice fat roast fowl, roast chicken with cressy, roast or boiled pigeon, a fricassee of chicken, sweet-bread, goose, lamb, calf's cheek, calf's head, fresh pork, salt pork, cold meat, hash. But where's the use of titivating one's appetite with reading of such luxteries? Oh, what a wife Madame de Genlis would have made for me! Oh dear, oh dear, I shall die of hunger, I see I shall die of absolute famine my stomach thinks my throat's cut already!" In the height of his distress in came two turkeys and a couple of fowls, and his countenance shone forth like an April sun after a shower. "Come, this is better," said he; "I'll trouble you, sir, for a leg and a wing, and a bit of the breast, for I'm really famished oh hang! the fellow's a Frenchman, and I shall lose half the day in looking it out in my dictionary. Oh dear, oh dear, where's the dinner dialogue! well, here's something to that purpose. 'I will send you a bit of this fowl. 'A little bit of the fowl cannot hurt you. No, nor a great bit either. 'Which do you like best, leg or wing? 'Qu'aimez-vous le mieux, la cuisse ou l'aile?" Here the Countess Benvolio, who had been playing a good knife and fork herself, pricked up her ears, and guessing at Jorrocks's wants, interceded with her countryman and got him a plateful of fowl. It was soon disposed of, however, and half a dish of hashed hare or cat, that was placed within reach of him shortly after, was quickly transferred into his plate. A French dinner is admirably calculated for leading the appetite on by easy stages to the grand consummation of satiety. It begins meagrely, as we have shown, and proceeds gradually through the various gradations of lights, savories, solids, and substantiate. Presently there was a large dish of stewed eels put on. "What's that?" asked Jorrocks of the man. "Poisson," was the reply. "Poison! why, you infidel, have you no conscience?" "Fishe," said the Countess. "Oh, ay, I smell eels just like what we have at the Eel-pie-house at Twickenham your ladyship, I am thirsty 'ge soif, in fact." "Ah, bon!" said the Countess, laughing, and giving him a tumbler of claret. "I've travelled three hundred thousand miles," said the fat man, "and never saw claret drunk in that way before." "It's not werry good, I think," said Mr. Jorrocks, smacking his lips; "if it was not claret I would sooner drink port." Some wild ducks and fricandeau de veau which followed, were cut up and handed round, Jorrocks helping himself plentifully to both, as also to pommes de terre
"Must have another tumbler of wine before I can grapple with these chaps," said he, eyeing them, and looking into Madame de Genlis's book: "'Garsoon, donnez-moi un verre de vin," holding up the book and pointing to the sentence. He again set to and "went a good one" at both mutton and snipes, but on pulling up he appeared somewhat exhausted. He had not got through it all yet, however.
The straws were, however, soon removed without interruption to the gaiety of the evening. Mr. Stubbs, of course, took an early opportunity of waltzing with the Countess Benvolio, who, as all French women are, was an admirable dancer, and Jorrocks stood by fingering and curling his mustachios, admiring her movements but apparently rather jealous of the Yorkshireman. "I wish," said he after the dance was over, "that you would sit down at écarté and let us try to win some of these mouncheers' tin, for I'm nearly cleaned out. Let us go into the cardroom, but first let us see if we can find anything in the way of nourishment, for I begin to be hungry. Garsoon," said he catching a servant with a trayful of eau sucrée glasses, "avez-vous kick-shaws to eat?" putting his finger in his mouth "ge wouderay some refreshment." "Oh, oui," replied the garçon taking him to an open window overlooking the courtyard, and extending his hand in the air, "voil
One little barefooted garsoon was shelling peas in an Indian basket, another was stringing currants into a yellow pie-dish, and a third was sent to the rapids with his rod and line, to procure a dish of fresh fish to add to the long list of bush dainties that were preparing for our dinner.
One little bare-footed garsoon was shelling peas in an Indian basket, another was stringing currants into a yellow pie-dish, and a third was sent to the rapids with his rod and line, to procure a dish of fresh fish to add to the long list of bush dainties that were preparing for our dinner.
"Garsoon," said he, hanging up his hat, and taking his place at a vacant table laid for two, "ge wouderai some wittles," and, accordingly, the spruce-jacketed, white-aproned garçon brought him the usual red-backed book with gilt edges, cut and lettered at the side, like the index to a ledger, and, as Mr. Jorrocks said, "containing reading enough for a month." "Quelle potage voulez vous, monsieur?" inquired the garçon at last, tired of waiting while he studied the carte and looked the words out in the dictionary. "Avez-vous any potted lobster?" "Non," said the garçon, "potage au vermicelle, au riz, a la Julienne, consommé, et potage aux choux." "Old shoe! who the devil do you think eats old shoes here? Have you any mock turtle or gravy soup?" "Non, monsieur," said the garçon with a shrug of the shoulders. "Then avez-vous any roast beef?" "Non, monsieur; nous avons boeuf au naturel boeuf
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