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"Garsoon," said he, hanging up his hat, and taking his place at a vacant table laid for two, "ge wouderai some wittles," and, accordingly, the spruce-jacketed, white-aproned garçon brought him the usual red-backed book with gilt edges, cut and lettered at the side, like the index to a ledger, and, as Mr. Jorrocks said, "containing reading enough for a month." "Quelle potage voulez vous, monsieur?" inquired the garçon at last, tired of waiting while he studied the carte and looked the words out in the dictionary. "Avez-vous any potted lobster?" "Non," said the garçon, "potage au vermicelle, au riz, a la Julienne, consommé, et potage aux choux." "Old shoe! who the devil do you think eats old shoes here? Have you any mock turtle or gravy soup?" "Non, monsieur," said the garçon with a shrug of the shoulders. "Then avez-vous any roast beef?" "Non, monsieur; nous avons boeuf au naturel boeuf
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