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Nina stood up, waving a crumpet which she had just rescued from Winthrop. "Hark!" she said, "there's the nursery curfew! and not one wretched infant bathed! Billy! March bathward, my son! Drina, sweetheart, take command. Prune soufflé for the obedient, dry bread for rebels! Come, children! don't let mother speak to you twice."
And as his host rattled the door he opened it. He had unrolled his long cavalry cloak, and wore it over his wet clothes. "You never told me your name," said the shoemaker. A suspicious man is always more suspicious at the beginning of the day. "My name," answered the other carelessly. "Oh! my name is Max Brunner." Celui qui souffle le feu s'expose a etre brule par les etincelles.
Send it immediately to table, or it will fall and flatten. Do not begin to make an omelette souffle till the company at table have commenced their dinner, that it may be ready to serve up just in time, immediately on the removal of the meats. The whole must be accomplished as quickly as possible, and it must be cut and sent round directly that it is brought to table.
"I say, Win, do let us have a tuck in at this soufflé here; we shall never see it after to-night, and it is such prime stuff." Winnie laughed. "You'll require to hurry then, Dick," she replied; "the servants will be here in a few minutes." So the two young gourmands sat down and commenced a second supper ere the lights were put out and the mandate issued "Go to bed."
Perhaps he looked ahead through the vista of days and saw that formidable equipment of fishing-tackle, and mentally he was counting the fish to clean and cook and clean and cook and clean and The center of a camping-trip is the cook. If, in the spring, men's hearts turn to love, in the woods they turn to food. And cooking is a temperamental art. No unhappy cook can make a soufflé.
"Ah, Madame!" "And M'sieur Choucru shall make you one of his famous cheese soufflés. Tiens, mon bon, go down and prepare a cheese soufflé for two." Müller smote his forehead distractedly. "For two!" he cried. "Heavens! I had forgotten my aunt and my cousin!" Madame looked up inquiringly. "Monsieur has forgotten something?" "Two somethings, Madame two somebodies!
"Fancied he might be sweet on the missus, that's all," explained the girl, adding with an appearance of sulkiness: "How you do take one up!" "I'm not quite easy in my mind about the souffle," explained the other. "You know something," thought Tuppence to herself, but aloud she only said: "Going to dish up now? Right-o." Whilst waiting at table, Tuppence listened closely to all that was said.
"Heard of the Scarlet Pimpernel?" she retorted with a long and merry laugh, "Faith man! we talk of nothing else. . . . We have hats 'a la Scarlet Pimpernel'; our horses are called 'Scarlet Pimpernel'; at the Prince of Wales' supper party the other night we had a 'souffle a la Scarlet Pimpernel. . . . Lud!" she added gaily, "the other day I ordered at my milliner's a blue dress trimmed with green, and bless me, if she did not call that 'a la Scarlet Pimpernel."
Stick 2 cloves of sliced garlic and 1 dozen cloves in the meat; season with salt and pepper and dredge with flour. Put in the dripping-pan with some hot water and let roast until tender. Serve with boiled macaroni. French Apple Soufflé. Cook apples and sweeten to taste. Mash well with 1 tablespoonful of butter.
But I was agile enough for all purposes and as brisk as any upon my feet. Therein I found my consolation. Among all my fellow members of the younger Grand Central Station set there was scarce a one who could start with me at scratch and beat me to a train just pulling out of the shed; and even though he might have bested me at sprinting, I had him whipped to a soufflé at panting.
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