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Updated: May 18, 2025
I know not which of the three thought of it first, but the Chevalier de Lorraine sent a sure and rapid poison to his two friends by a messenger who did not probably know what he carried. At Saint Cloud, Madame was in the habit of taking a glass of endive- water, at about seven o'clock in the evening.
Julia was laughing too much to be wholly intelligible, but read from a scrap in her apron pocket: "'Any fruit in season, cold beans or peas, minced cucumber, English walnuts, a few cubes of cold meat left from dinner, hard boiled eggs in slices, flecks of ripe tomatoes and radishes to perfect the color scheme, a dash of onion juice, dash of paprika, dash of rich cream. I have left out the okra, the shallot, the estragon, the tarragon, the endive, the hearts of artichoke, the Hungarian peppers and the haricot beans because we hadn't any; do you think it will make any difference, Aunt Margaret?"
Then take the Capon out of the broth, and thicken it up with the Eggs, and so dish it up with the Capon, and tostes of White-bread or slices, which you please; and have ready boiled the Marrow of two or three bones with some tender boiled white Endive, and strew it over the Capon. If it be in the Winter, put in a Bouquet of Sweet-herbs, or whole Onions, or Roots, or Cabbage.
What else was there for he hothouses to do, though the export of their products was impossible? A shortage of the long, white-leafed chicory that we call endive in New York restaurants? There were piles of it in the Brussels market and on the hucksters' carts; nothing so cheap!
I know not what folk call it. Find a spoon this minute!" "Yeast is it I have heard the same called. 'Tis said the bread is better tasted therewith, rather than sour dough." "Pray you, good Father, to eat of this salad," entreated his hostess. "I had it of one of my Lord of Ely his gardeners; and there is therein the new endive, and the Italian parsley, that be no common matter."
The salad, chiefly of endive, was smothered in Lucca oil and Tarragon vinegar, and there was an entrée that seemed made mostly of butter and cheese. Dulcie, daunted by nothing, ate each new dish and said she enjoyed it, though Lilias and Cousin Clare could not be induced even to taste the unaccustomed food, and lunched on omelettes which were ordered specially for their benefit. Mr.
Endive should also be planted out for blanching, but the plants should be set fifteen inches asunder, and at the same time some endive seed should be sown for a second crop. Pick up snails, and in the damp evenings kill the naked slugs. JULY. Sow a crop of French beans to come in late, when they will be very acceptable.
They dined alone at the Htel des Rois, Monsieur Duchanel himself doing them the honor of serving the repast, which Hermia soon discovered had none of the characteristics of the vagabond fare promised her a velvety soup petits pois la crme, an entre, then poulet rti, salade endive, cheese and coffee a meal for the gods, which these mortals partook of with unusual enjoyment.
In addition may be mentioned artichokes of the green or cone variety, chard, string beans, celery, corn on the cob, turnips, turnip tops, lotus, endive, dandelion and garlic. These vegetables produce but little energy, for most of them are not rich in protein, fat and carbohydrates, but they have considerable salts, which are given in the tables as ash.
If choler be the cause, let her take burrage, buglos, red roses, endive and succory roots, lettuce and white poppy-seed, of each a handful; boil these in white wine until one half be wasted; let her drink half a pint every morning to which half pint add syrup of chicory and syrup of peach-flowers, of each an ounce, with a little rhubarb, and this will gently purge her.
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