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Joplin waved his hand in protest and continued, without heeding the interruption: "Now, if you're stupid enough to stuff your epigastrium with pork, you, of course, get an excess of non-nitrogenous fats, and in order to digest anything properly you must necessarily cram in an additional quantity of carbohydrates greens, potatoes, cabbage whatever Tine shoves under your nose.
The failure of food science is partly because we do not know the composition of many of the substances of food and partly because these substances are changed in the animal body in a manner which we do not understand and cannot control. Conventional Food Chemistry The conventional analysis of feeding stuff divides the food substances in water, carbohydrates, fat, protein and ash.
It passed away as youth itself no matter how many doses of Vitamin E and C, growth hormones, estrogen and testosterone replacement, vegetarian meals of choices rich in antioxidants, low fat foods high in carbohydrates, botox injections, wrinkle reducer creams, and morning racket ball sessions with her employees that she implemented into each day.
These substances are the fats and oils of various kinds, less powerful sources of energy than the proteins, but they contain more potential energy than the carbohydrates because they are more oxidizable.
Many facts seem to indicate that the nervous and muscular elements stand in this relation towards the rest of the organism. Glance first at the distribution of alimentary substances among the different elements of the living body. These substances fall into two classes, one the quaternary or albuminoid, the other the ternary, including the carbohydrates and the fats.
As the boards which we use for the purpose are also used for cutting up tobacco, when we still have it, a definite flavour is sometimes imparted to the hoosh, which, if anything, improves it." Their diet was now practically all meat, and not too much of that, and all the diaries bear witness to their craving for carbohydrates, such as flour, oatmeal, etc.
The carbohydrates include the starches and sugars that are used and eaten in so many forms, and these contain the three elements mentioned, the hydrogen and oxygen contained in them being in the proportion that produces water.
The blood must be kept strongly alkaline. It is possible that one of the reasons why pericarditis or endocarditis occurs so frequently in serious prolonged fevers is that the patient has not eaten enough cereals or other carbohydrates, and the system has become more or less endangered by acidosis.
Unlike meat, however, they contain carbohydrates in the form of wheat starch. They do not contain much fat or mineral salts, though, being lower in these food substances than many of the other foods made from wheat.
Persons in a low, negative state, whether physical, mental or psychical, may temporarily require the addition of flesh foods to their diet. Dietetics In A Nutshell Food Classes Predominant Chemical Elements Functions in Vital Processes Foods in Which the Elements of the Respective Groups Predominate Carbohydrates Starches and Dextrines Carbon Oxygen Hydrogen Producers of Heat and Energy
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