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Updated: May 21, 2025
Hibernation has nothing to do with winter, or with food, primarily; it is connected in some way with this little gland under the forehead. "As the pituitary secretion is lessened, the blocking action of the fatigue products in the body be-comes greater and morbid somnolence sets in. There is a high tolerance of carbohydrates which are promptly stored as fat.
Weight for weight they are more valuable than the carbohydrates as sources of energy, but the latter are more easily digested, and more easily oxidized in the body. An important use of fatty foods is for the maintenance of the bodily heat. The inhabitants of Arctic regions are thus enabled, by large use of the fat and oil from the animals they devour, to endure safely the severe cold.
#Conditions of Bacterial Life.# Bacteria require for their growth and development a suitable food-supply in the form of proteins, carbohydrates, and salts of calcium and potassium which they break up into simpler elements.
To be sure, Bertram, whatever he found before him during those days, anxiously asked whether he were eating fats, proteins, or carbohydrates; and he worried openly as to the possibility of his meal's producing one calory too much or too little, thus endangering his "balance." Billy alternately laughed and scolded, to the unvarying good nature of her husband.
This wonderful physical basis of life is called protoplasm. It contains three kinds of chemical compounds known as the proteins, carbohydrates, and hydrocarbons. Proteins are invariably present in living cells, and are made up of carbon, hydrogen, nitrogen, sulphur, and usually a little phosphorus. The elements are also combined in a very complex chemical way.
Hereafter we'll have proteins, fats, and carbohydrates made into calory croquettes, and " "Bertram!" scolded Billy. But Bertram would not be silenced. "Here, just let me take that book," he insisted, dragging the volume from Billy's reluctant fingers. "Now, William, listen. Sounds like an English bill of fare with a new kind of foreign money, but 'tisn't, really, you know.
The most important of all sugars, so far as its use in the body is concerned, is dextrose. To this form all the other sugars, and starch also, are converted before they are finally used in the body. The close chemical relation between the different carbohydrates makes such a conversion easily possible.
Jack was met at the door by Washington White. "Hello, Wash!" greeted the lad. "Good land a' massy! Where hab yo' been transmigatorying yo'se'f during de period when the conglomeration of carbohydrates and protoids hab been projected on to de interplanetary plane ob de rectangle?" "Do you mean where have I been while supper was getting ready?" asked Jack. "Dat's 'zackly what I means, Massa Jack."
Carbohydrates are supplied in abundance by potatoes, rice, corn, sugar, and molasses. The different cereals also contain a large percentage of carbohydrates in the form of starch. Variety in the selection of foods for the table is an essential feature, but this should not increase either the work or the expense of supplying the meals.
As this is used, the glycogen in the liver is changed back to dextrose and, dissolving, again finds its way into the blood. In this way, the amount of dextrose in the blood is kept practically constant. The carbohydrates are stored also by converting them into fat. C. Capillaries. Nucleus. 2. Protoplasm. 3. Fat. 4. Connective tissue fibers.
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