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Let the whole slowly simmer, and when nearly done, add a teaspoonful of pounded allspice. To give a richness to the gravy, put in a tablespoonful of butter. If the gravy should look too greasy, skim off some of the melted suet. Boil also a lean piece of beef, which, when perfectly done, chop fine, flavoring with a very small quantity of onion, besides pepper and salt to the taste.

Take the liver, hearts, and tenderest parts of the gizzards, and shred them small, with half a handful of young clary, an anchovy to each fowl, an onion, and the yolks of four eggs boiled hard, seasoning the whole with pepper, salt, and mace. Stuff the fowls with this mixture, and sew up the vents and necks quite close, that the water may not get in.

"By the hand of my father, my dear friend," answered M'Aulay, "if you leave the beast in my keeping, you may rely on his being fed and sorted according to his worth and quality, and that upon your happy return, you will find him as sleek as an onion boiled in butter."

And he makes the most of them as well as of his dramatic ability, describing in an eloquent manner how he fried rats in a saucepan, which with some spice and plenty of onion all around, he admitted, were "pas mal du tout." Madame X. herself was in the "Siege of Paris" in 1870 and is therefore taking thought.

When all these are well incorporated together over the fire, and well beaten, pour it into the pan to the rest, and turn it continually up and down over the fire, till all be well incorporated. Then throw away the Onion and first sprigs of Herbs, squeese Orange to it, and so serve it up hot.

A blacksmith came to shoe the Pasha's horse and a frog in the pond stuck out her foot too. One nettle seed will ruin a garden. Who speaks the whole truth will get a broken head. What's the good of a house without food? Ask experience but don't neglect the doctor. She wears seven veils but has no modesty. He fasted a year and breakfasted on an onion. A false friend is an open enemy.

Put a little salt, pepper and butter into each potato and break in a fresh egg. Press the potato from the pastry bag through a star tube around the edge of the potato, forming a border. Stand these in a baking pan and bake until the eggs are "set." Put a tablespoonful of cream sauce in the center of each, and send to the table. Chop fine one good-sized onion.

For this reason persons who wish to eat onions, either for health or inclination, will find this large onion cut up with ordinary salad dressing a great improvement even on Bermudas. This onion is full of a milky juice, which is lost in cooking if it is cut. Pour over it a rich white sauce, and serve, taking care that the gravy that runs from the onion is served with it.

Place two cups of milk, two cups of water, one small onion, salt and pepper to taste in a saucepan, and boil for ten minutes, add two herrings which have been previously soaked and cut in small pieces; cook until herring is tender. Heat a quart of milk or cream, add a tablespoon of sweet butter and thicken with a spoon of flour or corn starch, wet with cold milk.

Line a baking-dish with pie paste, put in a layer of the meat with salt, pepper, and a little of thinly-sliced onion, then one of the sliced potatoes, with bits of butter dotted over them. Then the steak, alternated with layers of potato, until the dish is full. Add the gravy or broth, having first thickened it with brown flour.

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