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Cream Muffins. Take a quart of sour cream, and two eggs well beaten, a tea-spoonful of salt; stir the eggs into the cream, gradually; add sifted flour enough to make a thick batter, dissolve a tea-spoonful of salaeratus in as much vinegar as will cover it, and stir it in at the last; bake in small cakes on the griddle, or in muffin rings in the dripping-pan of a stove. Waffles.
The race of strong, hardy, cheerful girls, that used to grow up in country places, and made the bright, neat, New-England kitchens of old times the girls that could wash, iron, brew, bake, harness a horse and drive him, no less than braid straw, embroider, draw, paint, and read innumerable books this race of women, pride of olden time, is daily lessening; and in their stead come the fragile, easily-fatigued, languid girls of a modern age, drilled in book-learning, ignorant of common things.
Place in a well-greased long or round pan with tube in centre; let rise until double in bulk, and bake in moderate oven until browned and thoroughly done. Take one cake compressed yeast, add a pinch of salt, one tablespoon of sugar, and about two tablespoons of lukewarm water. Stir the yeast until it is a smooth paste and set it in a warm place to rise.
"Me come!" cried Trouble, as the two Curlytops set off with Grandpa Martin through the woods, toward the place where Teddy had fallen down with the pile of leaves. "Me come!" "No, you stay with me," laughed Mother Martin, catching him up in her arms. Trouble did not want to stay behind, not having been with his brother and sister of late as much as he wished. "We'll bake a patty- cake!" Mrs.
Cover the pan, and set it in a warm place to rise. When it is quite light, and your griddle is hot, grease and set your muffin rings on it; having first buttered them round the inside. Dip out a ladle full of the batter for each ring, and bake them over a quick fire. Send them to table hot, and split them by pulling open with your hands.
The ordinary or stock brick of London and the neighborhood presents a peculiarity the origin of which is not known, and which is not met with, so far as I know, in other parts. Very fine coal or cinders is mixed with the brick earth, and when the bricks are fired these minute particles of fuel scattered through the material all of them burn, and serve to bake the heart of the brick.
Add by degrees as much sifted flour as will make a stiff paste. Work the whole well together. Roll it out about half an inch thick. Cut it into cakes with the edge of a tumbler or with a tin-cake cutter. Lay them on buttered tins and bake them with rather a brisk fire, but see that they do not burn.
We have been at work for four or five hours, and have good appetites." "I have the cakes ready to bake, senor, and I sha'n't be long before I get an olla ready for you." "Well, Jose, what do you think of the place?" Harry asked. "I should like it better if it were not so big," the lad said. "I shall want a broom, senor, to sweep out the dust." "It is three inches deep," Maria said.
Use deep custard plates; bake, rather slowly at first, until well thickened and nicely brown on top. From MRS. ANNIE L. Y. ORFF, of Missouri, Alternate Lady Manager. One cup milk; yolks of two eggs; four grated apples; small spoon of melted butter; one-half cup sugar; nutmeg to flavor; pinch of salt. Bake in one crust. Make a frosting with whites of eggs and two spoons of sugar. Brown delicately.
Beat nine eggs very light, and stir them gradually into the mixture. Add a glass of white wine, a glass of brandy, a glass of rose water, and a table-spoonful of mixed spice, nutmeg, mace, and cinnamon powdered. Stir the whole very hard, till all the ingredients are thoroughly mixed. Bake it three quarters of an hour in a buttered dish; and when cold, grate white sugar over it.
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