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Updated: May 18, 2025
Mounsieur De S. Euremont makes thus his potage de santé and boiled meat for dinner, being very Valetudinary. Then put in the Hen again, and a handful of white Endive uncut at length, which requireth more boiling then tenderer herbs.
I immediately put Jake on a rich mineral broth prepared from everything left alive in our garden at the end of winter leaves of kale, endive plants, whole huge splitting Savoy cabbages, garlic, huge leeks including their green tops, the whole stew fortified with sea weed. Jake was given colonics every day, but had to be carried to the colonic table because he could not support his own weight.
Sow small sallads once in two days, as in the former month: at the same time choose a warm border, and sow some purslain. Sow also some endive, plant peas and beans for a large crop, and French beans to succeed the others. The principal object with these kinds of vegetables, is to have them fresh and young throughout the season.
Endive is well known as forming a principal part of our winter salads; for which purpose, it is usual with gardeners to blanch it, by tying the plants up together, and laying them in dry places. ESCHALOT. Allium ascalonium. This species of allium is very pungent: its scent is not unpleasant, but is very strong, and, in general, it is preferred to the onion for making soups and gravies.
If the gums are inflamed, add juice of nightshade and lettuce. I have already said, the nurse ought to take a temperate diet; I shall now only add, that barley-broth, water-gruel, raw eggs, prunes, lettuce and endive, are good for her; but let her avoid salt, sharp, biting and peppered meats, and wine. SECT. IX. Of the Flux of the Betty, or Looseness in Infants.
Beet-root, lettuces, raddishes, sallad of all kinds, horse-raddish, samphire, watercresses, celery, endive, and herbs of every description, are extremely plentiful, and to be purchased at reasonable rates. Animal food is to be procured at the following prices: Beef 1s. 3d. per lb.; mutton 1s. 3d. per lb.; pork 1s. per lb.; lamb 1s. 3d. per lb.; kangaroo 8d. per lb.
Why must their ruffs be always crinkled like endive leaves, and not crimped with a crimping iron?" Poor fellow, I say, with his nervous honour, fancying they perceive a league off the patch on his shoe, the sweat-stains on his hat, the shabbiness of his cloak, and the hunger of his stomach!"
Put in some mace, a bunch of sweet herbs, a little sage, spinage, marigold leaves and flowers, white or green endive, borage, bugloss, parsley, and sorrel. Serve it up on sippets of white bread. If to be dressed with cauliflower, cut the vegetable into small heads, with about an inch and a half of stalk to them.
He ate his endive with pleasure and sipped the old yellow Pol Roger with his eyes beaming toward the gods. To be, after a fashion, the prompter behind the scenes; to be able to read the final line before the curtain! Butterflies and butterflies and pins and pins. Did Laura note any of the portentous glances, those exchanged between the singer and Cathewe and Breitmann? Perhaps.
DANDELION. Leontodum Taraxacum. This is a good salad when blanched in the spring. The French, who eat more vegetables than our country people do, use this in the spring as a common dish: it is similar to endive in taste. DEWBERRY. Rubus caesius.
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