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Sow small sallads once in two days, as in the former month: at the same time choose a warm border, and sow some purslain. Sow also some endive, plant peas and beans for a large crop, and French beans to succeed the others. The principal object with these kinds of vegetables, is to have them fresh and young throughout the season.
Carp, tench, soles, smelts, eels, trout, turbot, lobsters, chub, salmon, herrings, crayfish, mackarel, crabs, prawns, shrimps. Vegetables. As before, and in May, early potatoes, peas, radishes, kidney beans, carrots, turnips, early cabbages, cauliflowers, asparagus, artichokes, all sorts of forced sallads. Fruit.
Would not he have thought the Master of a Family mad, and have begged his Servants to tie down his Hands, had he seen him devour Fowl, Fish, and Flesh; swallow Oyl and Vinegar, Wines and Spices; throw down Sallads of twenty different Herbs, Sauces of an hundred Ingredients, Confections and Fruits of numberless Sweets and Flavours?
The Roots of red Beets now begin to come in season, and are very good boiled, and sliced, to be put in a Pickle of Vinegar only: thus you may keep them to garnish Sallads of small Herbs, and in some Intervals put Horse-Radish scraped. These Roots will hold all the Winter. The Root of the red Beet makes an excellent Dish, prepared after the following manner, which I got abroad.
But 'tis the spirit of thy nation; so crack crack on. Ha! and no one gives the wall! but in the School of Urbanity herself, if the walls are besh..t how can you do otherwise? And prithee when do they light the lamps? What? never in the summer months! Ho! 'tis the time of sallads. O rare! sallad and soup soup and sallad sallad and soup, encore 'Tis too much for sinners.
Earth up the celery, and sow young sallads upon warm and well-sheltered borders. Clean asparagus beds, cut down the stalks, pare off the earth from the surface of the alleys, throw it upon the beds half an inch thick, and sprinkle over it a little dung from an old melon bed. Dig up the ground where summer crops have ripened, and lay it in ridges for the winter.
Pease and beans for a field crop should be sown in this month; but, in gardens, at pleasure, as you may be supplied with them, as well as most other vegetable productions, sallads, etc. nearly at all times of the year. June. This is the best season for transplanting all kinds of fruit-trees, except evergreens; layers may also be now made, and cuttings planted from hardy trees.
APRIL. On a dry warm border, plant a large crop of French beans. Plant cuttings of sage, and other aromatics. Sow marrowfat peas, and plant some beans for a late crop. Sow thyme, sweet marjoram, and savoury. Sow young sallads once in ten days, and some Cos and Silesia lettuces.
Would not he have thought the master of the family mad, and have begged his servant to tie down his hands, had he seen him devour fowl, fish and flesh; swallow oil and vinegar, wines and spices; throw down sallads of twenty different herbs, sauces of an hundred ingredients, confections and fruits of numberless sweets and flavours?
Turnips, Carrots, Cabbages, Caulyflowers, Artichokes, Melons, Cucumbers, and such like, are in prime; Sallary and Endive, Nasturtium Indicum Flowers, Cabbage Lettice, and blanch'd sweet Fennel is now good for Sallads. Now Elder-berries are ripe and fit for making of Wine, as well the white as the red sort: these are both very good, if they are rightly managed.
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