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Updated: May 18, 2025
The dandelion planted in trenches, and blanched to a beautiful cream-colour with straw, makes an excellent salad, quite equal to endive, and is more hardy and requires less care. In many parts of the United States, particularly in new districts where vegetables are scarce, it is used early in the spring, and boiled with pork as a substitute for cabbage.
is merely endive, washed and torn apart with red peppers added here and there as well as the ordinary salad dressing. Belgian asparagus is done by adding to the cooked vegetable a bechamel sauce, poured over the dish, and then slices of hard boiled eggs placed on the top. The giant asparagus is used, and it is eaten with a fork.
It seems to date from time immemorial, for all the Russian peasants, a thoroughly stationary class, take their soup daily. The Russians are very successful with some kinds of pickles, such as salted cucumbers and mushrooms; and they excel in salads, composed not only of lettuce, endive, and beetroot, but also of cherries, grapes, and other fruits, preserved in vinegar.
Thus had the evening passed, not long nor tediously to any of the party; and midnight was at hand; when there entered from the atrium a grey-headed slave bearing a tray covered with light refreshments—fresh herbs, endive and mallows sprinkled with snow, ripe figs, eggs and anchovies, dried grapes, and cakes of candied honey; while two boys of rare beauty followed, one carrying a flagon of Chian wine diluted with snow water, the other a platter richly chased in gold covered with cyathi, or drinking cups, some of plain chrystal, some of that unknown myrrhine fabric, which is believed by many scholars to have been highly vitrified and half-transparent porcelain.
The Method which I most approve of for dressing a Sallad, is, after we have duly proportion'd the Herbs, to take two thirds Oil Olive, one third true Vinegar, some hard Eggs cut small, both the Whites and Yolks, a little Salt and some Mustard, all which must be well mix'd and pour'd over the Sallad, having first cut the large Herbs, such as Sallery, Endive, or Cabbage-Lettuce, but none of the small ones: then mix all these well together, that it may be ready just when you want to use it, for the Oil will make it presently soften, and lose its briskness.
Then make the following purge: mirabolans, half an ounce; trochisks of agaric, one drachm; make a decoction with the plantain-water, and add syrup of roses lax. three ounces, and make a draught. If caused by any mental excitement, prepare the body by syrup of roses, myrtles, sorrel and parsley, mixed with plantain-water, knot-grass and endive.
Garlands, flowers, lace and ribbon effects, baskets of flowers, shells, curled endive, feathers, scrolls, all were used, as well as pastoral scenes by Boucher and Watteau for tapestry and paintings. Comfort had made a long step forward.
Instead of the natural colour of the shell, either vermilion or gold leaf was placed underneath the transparent shell; the gilt mounts became less severe, and abounded with the curled endive ornament, which afterwards became thoroughly characteristic of the fashion of the succeeding reign; and the forms of the furniture itself conformed to a taste for a more free and flowing treatment; and it should be mentioned, in justice to Lebrun, that from the time of his death and the appointment of his successor, Mignard, a distinct decline in merit can be traced.
The hotbed was used during the late fall and winter to store some of the hardy vegetables, and the latter part of October there was placed in it some endive, escarole, celeriac, and the remaining space was filled up by transplanting leeks, chives, and parsley." "If spinach is grown in frames, the sash used for one of the late crops above may be used through the following winter.
For salads it is not necessary to depend entirely upon the usual salad vegetables, such as lettuce, endive, watercress, mustard and cress. The very finely shredded hearts of raw Brussel sprouts are excellent, and even the heart of a Savoy cabbage. Then the finely chopped inside sticks of a tender head of celery are very good.
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