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But his Arguments on this Head are too long, and too dangerous to translate; and as they are work'd up with great Subtlety, they may be pernicious to weak Men, who cannot discover their Fallacy; or, who finding 'em agreeable to their Inclinations, and would be glad to shake off the Yoke of the Christian Religion, which galls and curbs their Passions, would not give themselves the Trouble to examine them to the Bottom, but give into what pleases, glad of finding some Excuse to their Consciences.
It is a Rule with a Friend of mine, that all Water which will mix with Soap is fit for Brewing, and he will by no means allow of any other; and I have more than once experienc'd, that where the same Quantity of Malt has been used to a Barrel of River Water, and the same to a Barrel of Spring Water, the River Water Brewing has excell'd the other in Strength above five degrees in twelve Months, as I prov'd by a small Glass-Tube with a Seal, and was much preferable to the Taste, I must observe too, that the Malt was not only in Quantity the same for one Barrel as for another, but was the same in Quality, having been all measur'd from the same Heap; so also the Hops were the same both in Quality and Quantity, and the Time of boiling, and both work'd in the same manner, and tunn'd and kept in the same Cellar.
The Fellow's Advice was approved and resolved upon, and the Sloop work'd, as he said she would, for upon coming near enough to make distinctly the Force of the Victoire, on her throwing out French Colours, she, the Sloop, clapp'd upon a Wind, the Victoire gave Chace, but without Hopes of gaining upon her; she went so well to Windward, that she cou'd spare the Ship some Points in her Sheet, and yet wrong her: At Dusk of the Even, the French had lost Sight of her, but about Eleven at Night, they saw her hankering up their Windward Bow, which confirmed the Sailors Opinion, that she would attempt to board them, as she did at the pretended Change of the Watch; there being little or no Wind, she lashed to the Bow-Sprit of the Victoire and enter'd her Men, who were very quietly taken, as they enter'd and tumbled down the Forehatch, where they were received by others, and bound without Noise, not one of the Privateers killed, few hurt, and only one Frenchman wounded.
I conjecture there may be three Reasons for this difference: One may be the different Weather which might happen at the different Brewings in this Month, which might make an Alteration in the Working of the Liquors: Or, secondly, that the Yeast or Barm might be of different sorts, or in different states, wherewith these Liquors were Work'd: And, thirdly, that the Cellars were not equally good: for I am very sensible, the goodness of such Drink, as is brew'd for keeping, depends upon the goodness of the Cellars where it is kept; for at a Gentleman's of my Acquaintance, who for many Years has used the same Brewer, and the same Method, his Beer is always of the same Taste, his Cellars, or Vaults, are very dry, and have two or three Doors to them.
Of this they make pieces of cloth about 5 feet long and 4 broad; these are wove some pieces close and others very open; the former are as stout as the strongest sail cloth, and not unlike it, and yet it is all work'd or made by hand with no other Instrument than a Needle or Bodkin.
Matthew Arnold expressed, I think, his own secret faith, in the beautiful lines of his early poem, "The Bacchanalia or the New Age": The epoch ends, the world is still. The age has talk'd and work'd its fill
When the Wort is run into the Tub out of the mashing Vat, it is a very good way to throw some Hops directly into it before it is put into the Copper, and they will secure it against Sourness and Ropyness, that are the two Effects of fox'd Worts or Drinks, and is of such Power in this respect, that raw Worts may be kept some time, even, in hot weather, before they are boiled, and which is necessary; where there is a large Quantity of Malt used to a little Copper; but it is certain that the stronger Worts will keep longer with Hops than the smaller Sorts: So likewise if a Person has fewer Tubs than is wanting, and he is apprehensive his Worts will be Fox'd by too thick lying in the Coolers or working Tubs, then it will be a safe way to put some fresh Hops into such Tubs and work them with the Yeast as I have before hinted; or in case the Drink is already Foxed in the Fat or Tun, new Hops should be put in and work'd with it, and they will greatly fetch it again into a right Order; but then such Drink should be carefully taken clear off from its gross nasty Lee, which being mostly Tainted, would otherwise lye in the Barrel, corrupt and make it worse.
When your Drink is Tunn'd, fill your Vessel full, let it work at the Bung-hole, and have a reserve in a small Cask to fill it up, and don't put any of the Drink which will be under the Yeast after it is work'd over into your Vessels, but put it by itself in another Cask, for it will not be so good as your other in the Cask.
Thus it may lye and be work'd on the floor in several parallels, two or three Foot thick, ten or more Foot broad, and fourteen or more in length to Chip and Spire; but not too much nor too soft; and when it is come enough, it is to be turned twelve or sixteen times in twenty-four Hours, if the Season is warm, as in March, April or May; and when it is fixed and the Root begins to be dead, then it must be thickned again and carefully kept often turned and work'd, that the growing of the Root may not revive, and this is better done with the Shoes off than on; and here the Workman's Art and Diligence in particular is tryed in keeping the floor clear and turning the Malt often, that it neither moulds nor Aker-spires, that is, that the Blade does not grow out at the opposite end of the Root; for if it does, the flower and strength of the Malt is gone, and nothing left behind but the Aker-spire, Husk and Tail: Now when it is at this degree and fit for the Kiln, it is often practised to put it into a Heap and let it lye twelve Hours before it is turned, to heat and mellow, which will much improve the Malt if it is done with moderation, and after that time it must be turned every six Hours during twenty four; but if it is overheated, it will become like Grease and be spoiled, or at least cause the Drink to be unwholsome; when this Operation is over, it then must be put on the Kiln to dry four, six or twelve Hours, according to the nature of the Malt, for the pale sort requires more leisure and less fire than the amber or brown sorts: Three Inches thick was formerly thought a sufficient depth for the Malt to lye on the Hair-cloth, but now six is often allowed it to a fault; fourteen or sixteen Foot square will dry about two Quarters if the Malt lyes four Inches thick, and here it should be turned every two, three or four Hours keeping the Hair-cloth clear: The time of preparing it from the Cistern to the Kiln is uncertain; according to the Season of the Year; in moderate weather three Weeks is often sufficient.
Now it wrought neither as an astringent or a loosener; nor like opium, or bark, or mercury, or buckthorn, or any one drug which nature had bestowed upon the world in short, it work'd not at all in her; and the cause of that was, that there was something working there before Babbler that I am! I have anticipated what it was a dozen times; but there is fire still in the subject allons.
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