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Updated: May 4, 2025
Having sealed and directed this, she dressed herself in one of the least remarkable and plainest suits she had, taking nothing with her but a little linnen which she crammed into her pockets, and so sat waiting till she heard some of the family were stirring; then went down stairs, and being; seen by one of the footmen, she told him she was not very well, and was going to take a little walk in hopes the fresh air might relieve her; he offered to wait upon her, but she refused, saying, she chose to go alone.
Then, as Langland looked on all this, he saw "A lady lovely in face, in linnen i-clothed, Come adown from the cliff and spake me fair, And said, 'Son, sleepest thou? Seest thou this people All how busy they be about the maze?" Langland was "afeard of her face though she was fair." But the lovely lady, who is Holy Church, speaks gently to the dreamer.
When I saw it, there was in it about eight or nine feet of water, transparent as crystal. It must be observed, however, for the honour of French cleanliness, that in the Roman basin, through which this noble stream of water passes, I perceived two washerwomen at work upon children's clouts and dirty linnen.
Then put a linnen cloth or handkercher over the mouth of the dish, and reverse the mouth downwards, so that you may tye the Napkin close with two knots by the corners cross, or with a strong thred, upon the bottom of the dish, then turned upwards; all which is, that the matter may not get out, and yet the boiling water get through the linnen upon it on one side enough to bake the pudding sufficiently.
5 In Persia there are that staine linnen cloth: it is not amisse you learne it if you can: it hath bene an olde trade in England, whereof some excellent clothes yet remaine: but the arte is now lost, and not to be found in the Realme.
Having some linnen cloth by him, he sewed him some shirts with a nail, and stiched them with the worsted of his old stockings, which he pulled out on purpose. He had his last shirt on, when we found him in the island. At his first coming on board us, he had so much forgot his language, for want of use, that we could scarce understand him: for he seemed to speak his words by halve.
Take a like quantity of water and flesh, as in the others, adding two Marrow bones: which tie at the ends with pieces of Linnen, that the Marrow may not melt out, and make the broth too fat.
If they shall liue without sea traffique, at the first they become naked by want of linnen and woollen, and very miserable by infinite wants that will otherwise ensue, and so will they be forced of themselues to depart, or else easely they will be consumed by the Spanyards, by the Frenchmen, or by the naturall inhabitants of the countrey, and so the enterprise becomes reprochfull to our Nation, and a let to many other good purposes that may be taken in hand.
As soon as they had done this they all went to a place where some of our people were washing, and where all our nets and a good deal of linnen were laid out to dry; here with the greatest obstinacy they again set fire to the grass, which I and some others who were present could not prevent, until I was obliged to fire a Musquet load with small Shott at one of the Ring leaders, which sent them off.
The greatest Wheaten Plum is the best, which will be ripe in the midst of July, gather them about that time, or later, as they grow in bigness, but you must not suffer them to turn yellow, for then they never be of good colour; being gathered, lay them in water for the space of twelve hours, and when you gather them, wipe them with a clean linnen cloth, and cut off a little of the stalks of every one, then set two skillets of water on the fire, and when one is scalding hot put in your Plums, and take them from the fire, and cover them, and let them rest for the space of a quarter of an hour; then take them up, and when your other skillet of water doth boil, put them into it; let them but stay in it a very little while, and so let the other skillet of water, wherein they were first boiled, be set to the fire again, and make it to boil, and put in your Plums as before, and then you shall see them rivet over, and yet your Plums very whole; then while they be hot, you must with your knife scrape away the riveting; then take to every pound of Plums a pound and two ounces of Sugar finely beaten, then set a pan with a little fair water on the fire, and when it boils, put in your Plums, and let them settle half a quarter of an hour till you see the colour wax green, then set them off the fire a quarter of an hour, and take a handful of Sugar that is weighed, and strow it in the bottom of the pan wherein you will preserve, and so put in your Plums one by one, drawing the liquor from them, and cast the rest of your Sugar on them; then set the pan on a moderate fire, letting them boil continually but very softly, and in three quarters of an hour they will be ready, as you may perceive by the greenness of your Plums, and thickness of your syrup, which if they be boiled enough, will gelly when it is cold; then take up your Plums, and put them into a Gallipot, but boil your Syrup a little longer, then strain it into some vessel, and being blood-warm, pour it upon your plums, but stop not the pot before they be cold.
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