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Updated: September 13, 2025
He was talking with much violent gesture of arm and fist, and she was silent. But she was not ruminating physic. "Miss Wort is like one of the old saints she is not ashamed in any company," said Bessie Fairfax. "If justice were satisfied with good intentions, Miss Wort would be a blameless woman," said her father. A few minutes more brought the ride to an end at the doctor's door.
Oh, well, I don't mind the quiet," he continued, leaning his broad shoulders against the pillar, and pulling at a bit of the St. John's wort, for he had thrown it down in a straggling heap on the floor of the porch. "I'm at work on on a book," he said with a boyish blush. "Yes," I replied, smiling. "Mrs. Hopper told me that there was 'an orther, in Wauchittic." "And that was what Mrs.
"At least, however, let my daughter read the narrative she has taken down of the story of Martin Waldeck." "Ah! that was vary true story but Miss Wardour, she is so sly and so witty, that she has made it just like one romance as well as Goethe or Wieland could have done it, by mine honest wort." "To say the truth, Mr.
I didn't mean to do it, but I suppose I was too anxious to keep up the discipline of the school, and I got agoing, you know. Let's shake hands and be friends." Wort hesitated. "You ought to do that," said Will. "Shake hands, Wort," and as he spoke he carelessly but effectively waved a stick of sassafras-pipe in Wort's sight.
But there is an abuse sometimes committed by a necessitous Malster, who to come by Malt sooner than ordinary, makes use of Barley before it is thoroughly sweated in the Mow, and then it never makes right Malt, but will be steely and not yield a due quantity of wort, as I knew it once done by a Person that thrashed the Barley immediately from the Cart as it was brought out of the Field, but they that used its Malt suffered not a little, for it was impossible it should be good, because it did not thoroughly Chip or Spire on the floor, which caused this sort of Malt, when the water was put to it in the Mash-tub, to swell up and absorb the Liquor, but not return its due quantity again, as true Malt would, nor was the Drink of this Malt ever good in the Barrel, but remain'd a raw insipid beer, past the Art of Man to Cure, because this, like Cyder made from Apples directly off the Tree, that never sweated out their phlegmatick crude juice in the heap, cannot produce a natural Liquor from such unnatural management; for barley certainly is not fit to make Malt of until it is fully mellowed and sweated in the Mow, and the Season of the Year is ready for it, without both which there can be no assurance of good Malt: Several instances of this untimely making Malt I have known to happen, that has been the occasion of great quantities of bad Ales and Beers, for such Malt, retaining none of its Barley nature, or that the Season of the Year is not cold enough to admit of its natural working on the Floor, is not capable of producing a true Malt, it will cause its Drink to stink in the cask instead of growing fit for use, as not having its genuine Malt-nature to cure and preserve it, which all good Malts contribute to as well as the Hop.
Presently he picked it up again; but now there was only her little bootmarks to follow." "A goot dog would be wort vivty men dere, I tink," suggested Helsmok. "Same thought struck several of us, but it did n't strike Bob," replied Thompson.
"Saint Stephen's wort is the enchanter's nightshade, a beneficent plant with red berries on a hairy stem. And there are many others. "For the crypt, supposing we dig one out, it must certainly be filled with the trees mentioned in the Old Testament, of which this portion of the building is itself an allegory.
This most valuable way I frequently follow both for Ale, Butt-beer and Small Beer, and that is, in each Barrel Copper of Wort, I put in a Pottle, or two Quarts of whole Wheat as soon as I can, that it may soak before it boils, then I strain it thro' a Sieve, when I put the Wort in cooling Tubs, and if it is thought fit the same Wheat may be boiled in a second Copper: Thus there will be extracted a gluey Consistence, which being incorporated with the Wort by boiling, gives it a more thick and ponderous Body, and when in the Cask, soon makes a Sediment or Lee, as the Wort is more or less loaded with the weighty Particles of this fizy Body; but if such Wheat was first parched or baked in an Oven, it would do better, as being rather too raw as it comes from the Ear.
Likewise take six Wheat-corns, and bruise them, and put into a bottle of Ale; it will make it exceeding quick and stronger. Take a Peck of Apples, and slice them, and boil them in a barrel of water, till the third part be wasted; Then cool your water as you do for wort, and when it is cold, you must pour the water upon three measures of grown Apples.
For why don't ye get down wit yer pick, man, and see what's in the ground? My gorry, I been minin' now for forty-wan year, ever sence I come from the auld country, an' I never read no buke t' see what I had in me claim. I got down inty the ground, an' I seen for meself what I got there an' whin I found out, my gorry, I didn't need no buke t' tell me was she wort' the powder I'd put inty 'er.
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