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At the usual market prices as much fuel can be bought for 5 cents spent for dried peas as for 25 cents for canned peas. Meat-savers do not all have to be high-protein foods, since the diet of most of us contains considerably more protein than is necessary. Any vegetable can be a "meat extender." The pleasant flavor of meat can be obtained in meat stews, such as the delicious French "pot-au-feu."

In France the pot-au-feu, or soup-pot, simmers in every peasant or middle-class home, and is not to be despised even in richer ones. In this dish, a small portion of meat is cooked so judiciously as to flavor a large mass of vegetables and broth; and this, served with salad and oil and bread, forms a meal which can hardly be surpassed in its power of making the most of every constituent offered.

He saw to the whole of his guests being put into some sort of dry habiliments before they sat round his table to eat of the savoury mess in the great pot-au-feu, which had, since their arrival, received additional ingredients, and moreover sundry villagers had crept into the house. Whenever the good Father supped at home, any of his flock were welcome to drop in to enjoy his hospitability.

When she sat down to dinner, before the round table covered with a tablecloth three days old, opposite her husband, who uncovered the soup tureen and declared with an enchanted air, "Ah, the good pot-au-feu!

Often she will remind me of this night or that, declaring we have grown dull without him but do I remember the night when M. Whistlaire argued so hard and with such violence that the print of the rabbit fell from the wall in its frame, the glass shivering in a thousand pieces, just when M. Kennedy was so angry we thought he was going to walk away forever, and how after that there could be no more arguing, and M. Whistlaire laughed as she swept up the pieces, and M. Kennedy did not walk away alone, but later they both walked away together, arm-in-arm, to the hotel where they always stayed? and do I remember how, during the Boer War, he would come and dine with me alone, his pockets stuffed with newspaper clippings, and how he would put them by his plate, and how long we would sit at table because he would read every one of them to me, with that gay laugh nobody laughs nowadays? and do I remember that other evening when he and Monsieur disputed and disputed she didn't know about what, and how excited they got, and how he kept banging the table with his knife, the sharp edge down, until he cut a long slit in the cloth, and it was our best tablecloth too? and do I remember the long stories he would tell us some evenings and his little mocking laugh when she, who could not understand a word, knew he was saying something malicious about somebody? and do I remember how he liked a good dinner and her cooking because it was French, and how he would never refuse when she promised him her pot-au-feu or one of her salads and do I remember one after another of those old nights the like of which we shall never see again?

These greetings exchanged, Beelzebub led the way back to the fire, and then with beseeching eyes, looking alternately from the face of his friend to the pot-au-feu, seemed mutely begging for his share of its contents. Poor Beelzebub was growing so old that he could no longer catch as many rats and mice as his appetite craved, and he was evidently very hungry.

He did not exactly know what a woman pot-au-feu might be, but he agreed enthusiastically that she was that sort of woman. At the stage of coffee Mimisse had a piece of sugar steeped in coffee she produced cigarettes, and made him light his cigarette at hers, and put her elbows on the table and looked at his ears.

I received the precious consignment with infinite joy, for my men had been almost without meat for the last three days, and the beloved pot-au-feu was an almost necessary resource for the poor wounded fellows. On all the bottles were directions as to opening them: "Let the meat soak so many hours," &c. &c.

Then Gervaise who had at that moment intended going for a sou's worth of burnt onions for the pot-au-feu, began to tremble from head to foot and did not dare leave the house; the more so, as the concierge and the dressmaker put her into a terrible fright by relating horrible stories of men waiting for women with knives and pistols hidden beneath their overcoats.

She showed me how to peel potatoes, break eggs, and make POT-AU-FEU. She made me little delicacies in pastry swans with split almonds for wings, comic little pigs with cloves in their eyes for all of which my affection and my liver duly acknowledged receipt in full. She taught me more provincial pronunciation and bad grammar than ever I could unlearn.