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Updated: May 27, 2025
Put to the above half an ounce of Jamaica, and the same of black pepper, six cloves of shalots peeled, three blades of mace bruised, three spoonfuls of mushroom and the same of walnut ketchup, some salt, and the finely-pared rind of a lemon. Boil gently fifteen minutes, pour it into a bason till cold, take off the scum, and bottle it for use.
I did not like to leave him, under such circumstances, and we all three dined together off a beefsteak pie which was one of the many good things for which Peggotty was famous and which was curiously flavoured on this occasion, I recollect well, by a miscellaneous taste of tea, coffee, butter, bacon, cheese, new loaves, firewood, candles, and walnut ketchup, continually ascending from the shop.
Or boil in salt and water, dry them, dip them into butter, fry, and serve them up with melted butter. Or having boiled, stew, and toss them up with white or brown gravy. Add a little cayenne, ketchup, and salt, and thicken with a bit of butter and flour. CHARLOTTE. Rub a baking-dish thick with butter, and line the bottom and sides with very thin slices of white bread.
ESSENCE OF TURTLE. Mix together one wine-glassful of the essence of anchovy, one and a half of shalot wine, four wine-glassfuls of Basil wine, two ditto of mushroom ketchup, one dram of lemon acid, three quarters of an ounce of lemon peel very thinly pared, and a quarter of an ounce of curry powder, and let them steep together for a week.
Curtains may thus be kept clean, even to use with the linings after they have been washed or newly dipped. CAMP VINEGAR. Slice a large head of garlic, and put it into a wide-mouthed bottle, with half an ounce of cayenne, two tea-spoonfuls of soy, two of walnut ketchup, four anchovies chopped, a pint of vinegar, and enough cochineal to give it the colour of lavender drops.
Of fish, shrimps, prawns, crabs, oysters, lobsters, and anchovies. Of spices, pepper, mace, allspice, cinnamon, ginger, nutmeg, cayenne, and cloves. These, with bacon and ham, form the principal ingredients for various kinds of stuffing. The liquids in general consist of meat gravy, lemon juice, syrup of lemons, essence of anchovy, mushroom ketchup, vegetable essences, and the essence of spices.
Well Al its all true. Well I finely got a letter from Florrie that is if you could call it a letter and to read it you wouldn't never guess that she had a husband over here in France and maybe never see him again but you would think I had went across the st. to get a bottle of ketchup and all as she said about little Al was that he needed a new pair of shoes and they's about as much news in that as if she said he woke up in the night.
"Mis' Adkins says it will give me liver trouble, and she isn't strong enough to nurse." "So you have to eat her ketchup?" "Well, she doesn't put seasoning in it," admitted Jim. "But Mis' Adkins doesn't like seasoning herself, and I don't mind." "And I know the chops are never cut thick, the way we like them." "Mis' Adkins likes her meat well done, and she can't get such thick chops well done.
I always devote Mrs. Mushroom Ketchup to the blue blazes, because I'm sure it was through her I lost my post. You see a shareholder in a paper has a good deal of influence, especially if he has as much as a hundred thousand shares. You'd be surprised if I told you the real names of some of the fellows who control newspaper syndicates! you wouldn't believe it!
But slowly something happened to Martha. Not that she was sentimental. Not in the least. But thoughts would steal in steal in just when you were at your work. The girl lying there so good and patient all the pots and pans winking at you from the kitchen-wall. Must remember to order that ketchup cold last night in bed think another blanket ... yes, very good and patient. Can't deny it.
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