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Updated: June 27, 2025


Thicken the broth with butter rolled in flour, and season it with mushroom ketchup, pepper and salt. Put the onion into it, let it boil gently for five minutes, and pour it over the broiled steak. Good beef gravy, instead of broth, will make the sauce superlative.

"Why," he says, "I got it from the fust bin on the left-hand side." "Why, you cussid ode idiot," I says, "you've browt 'em mushroom ketchup!" It was on May 25, 1865, that I enlisted in her Majesty's Fourth Royal Irish Dragoon Guards. I was just past my eighteenth birthday, and, for reasons not worth specifying nowadays, the world had come to an end.

Their legs should be cut short, and their breast-bones must not go in, but will help to make the gravy. CHICKEN SAUCE. An anchovy or two boned and chopped, some parsley and onion chopped, and mixed together, with pepper, oil, vinegar, mustard, walnut or mushroom ketchup, will make a good sauce for cold chicken, veal, or partridge.

Another way is to stew the birds in a good brown gravy, either stuffed or not; and seasoned high with spice and fresh mushrooms, or a little ketchup. Another way.

Its windows were full of pans that held baked beans, all crusty and brown, and falsely tempting, and of baked apples swimming in a pool of syrup. These flanked by ketchup bottles and geometrical pyramids of golden grape-fruit. Coffee and hot roast beef sandwiches, of course, in a place like that. "And," added Fanny, "one of those baked apples. Just to prove they can't be as good as they look."

Go 'way with your hollering, or I'll have you took up," said Ketchup. "You'll find that tougher work than making horseshoes any day, my respectable friend and feller-citizen. I'll have you took up fer sleeping so sound and snorin' so loud as to disturb all creation and the rest of your neighbors. I've heard you ever sence I left Anderson's, and thought 'twas a steamboat.

Take Beef-Gravy, an Onion, a little White-wine, some Horse-radish sliced, Lemon-peel, an Anchovy, a Bunch of Sweet-herbs, boil them well together, and strain off the Liquor, then put a Spoonful of Mushroom Ketchup to it, and thicken it with Butter mix'd with Flower: or for Fast-days the Gravy may be omitted, and in the place of it put Mushroom-Gravy, or a larger quantity of Mushroom-Ketchup, or some of the Fish-Gravy mention'd in February, which is good to put in Sauce for any sort of Fish.

Yet in its ill-lighted window, among a flaring handkerchief or two, an old peacoat or so, a few valueless watches and compasses, a jar of tobacco and two crossed pipes, a bottle of walnut ketchup, and some horrible sweets these creature discomforts serving as a blind to the main business of the Leaving Shop was displayed the inscription SEAMAN'S BOARDING-HOUSE.

A woman sat next to him at the counter. He paid no attention until she asked him to pass the ketchup. She was having home fries with her eggs. "Nothing like home fries," Joe said. "Stick to your ribs," she said, blushing slightly. She had nice ribs, large breasts pushed against a white blouse. "What'cha doing, if you don't mind my asking? You look so intense." "I was trying to describe someone."

Add cream, flour, butter, nutmeg, salt, and white pepper. Or do them in brown sauce seasoned. Or parboil, and then cover them with crumbs, herbs, and seasoning, and brown them in a Dutch oven. Serve with butter, and mushroom ketchup, or gravy.

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