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Updated: May 27, 2025
Instead of cream, it may be seasoned with a large spoonful of ketchup, some cayenne, and two glasses of sherry. GILDED FRAMES. These valuable articles cannot be preserved from fly stains, without covering them with strips of paper, and suffering them to remain till the flies are gone.
Fry these cakes in lard, of about the usual size of a fritter. PUDDING KETCHUP. Steep an ounce of thin-pared lemon peel, and half an ounce of mace, in half a pint of brandy, or a pint of sherry, for fourteen days. Then strain it, and add a quarter of a pint of capillaire. This will keep for years, and being mixed with melted butter, it is a delicious relish to puddings and sweet dishes.
Or cut them in thin slices, with pepper, salt, vinegar, and sliced onions. Or send them to table whole, with a sliced onion in a saucer. CUCUMBER KETCHUP. Pare some large old cucumbers, cut them in slices, and mash them; add some salt, and let them stand till the next day. Drain off the liquor, boil it with lemon peel, mace, cloves, horse-radish, shalots, white pepper, and ginger.
He said he had been attacked by a band of robbers, and they knocked his brains out, but he whipped them, and then Ma saw the ketchup brains oozing out of his head, and she screamed, and the minister said.
Anyway he was kept in, and he had to write "ketchup" on his paper fifty times. Well, after he was let out Jimmie started off through the woods and over the fields. Pretty soon, right after he was passing along a deep, dark, dingly dell, which is a sort of little valley, with flowers and ferns growing in it, he heard a bell ring. "Ding-dong! Ding-dong! Ding-dong!" went the bell.
Strain, and thicken with butter and a little flour. SWEETBREADS ROASTED. Parboil two large ones; when cold, lard them with bacon, and roast them in a Dutch oven. For sauce, plain butter and mushroom ketchup. SWEETMEATS. Preserves or sweetmeats should be carefully kept from the air, and set in a very dry place.
"No wellconducted establishment, Mr Weener, is without chutney, curry or worcestershire." The insularity of the English is incredible. I have not tasted cocacola, hotdogs, or had a bottle of ketchup for more than a year, but I don't complain. The Grass is in the Schelde estuary, almost within sight of the English coast. I got nothing written on my history today.
KETCHUP. The liquor obtained from mushrooms, approaches the nearest to meat gravy, in flavour and quality, of any other vegetable juice, and is the best substitute for it, in any of those savoury dishes intended to please the palate.
I should never be satisfied with a soft word from the Chancellor of the Exchequer, but would always be flinging my overtaxed ketchup in his face. Nor did it seem to me to be possible that I should ever become a good speaker. I had no special gifts that way, and had not studied the art early enough in life to overcome natural difficulties.
Half roast the rump, then put it into a large pot with three pints of water, one of small beer, one of port vine, some salt, three or four spoonfuls of vinegar, and two of ketchup. Add a bunch of sweet herbs, consisting of burnet, tarragon, parsley, thyme, basil, savoury, pennyroyal, marjoram, knotted marjoram, and a leaf or two of sage; also some onions, cloves, and cayenne.
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