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Updated: May 5, 2025
I had been looking forward to my dinner for hours and hours. I had sat down in my imagination to a consomme bisque, sole au gratin, a poulet saute, and an omelette au fromage. Waiterkind in the making. It is wrong to let one's mind dwell upon carnal delights; I see that now. At the time I was mad about it. The fool would not even listen to me.
Put the butter into a good-sized saute or omelet pan; when hot, turn the ingredients into the pan, and smooth it down with a pallet knife. Let this cook slowly until nicely browned; fold it over as you would a plain omelet, and turn onto a heated dish. The parsley may be sprinkled over the top, or added to the mixture. Put three eggs into a bowl, and three into another bowl.
Put sufficient pieces of one sort, or all sorts mixed, to fill the pâte chaude case into a sauté pan, with two ounces of butter, and sauté till lightly colored. Let them cool, and when lukewarm arrange them in the pâte case, leaving the centre hollow, which fill with mushrooms and truffles. The liquor in which they were stewed must be then poured over them.
Tenez, je l'ai vu poser Daniel Webster la sur se plancher, Daniel Webster etait le nom de la grenouille, et lui chanter: Des mouches! Daniel, des mouches! En un clin d'oeil, Daniel avait bondi et saisi une mouche ici sur le comptoir, puis saute de nouveau par terre, ou il restait vraiment a se gratter la tete avec sa patte de derriere, comme s'il n'avait pas eu la moindre idee de sa superiorite.
"We shall be back," Mr. Parker explained to Luigi, who had strolled up to see what was happening, "in twenty minutes. Prepare, if you please, three oyster cocktails, some grilled cutlets, and saute potatoes. Thank you, Luigi. In twenty minutes, mind!" We passed out toward the entrance. Mr. Cullen was walking with almost professional proximity to his companion.
Beat the egg and add it to the milk, salt, and sugar. Dip each slice of bread into this liquid, turn it quickly, and then remove it. Place the bread thus dipped in a hot frying pan and saute it until the under side is brown; then turn it and brown the other side. Serve hot with sirup or jelly. Bread that has become stale need not be wasted, for there are many uses to which it may be put.
Pour this sauce over the snipe in the sauté pan, and let it get hot without boiling; pile the pieces in a pyramid; meanwhile chop the trail, mix with half the quantity of pâté de foie gras and a little salt and pepper; spread this on croûtons, bake, and use them to garnish the snipe. Fillets of Teal with Anchovies. Remove the breasts from a pair of teal after they have been three parts roasted.
I have used the word sauté too, and although no doubt both these processes are familiar to most readers who would be likely to practise “Choice Cookery,” for those who are not adepts many of the recipes would be impossible to execute. Frying, once understood, is so easy a process one wonders that so few should excel in it. To those who are not sure of themselves I recommend practice.
SUNDAY. Vegetable stew; batter pudding; steamed potatoes and cauliflower; summer pudding. MONDAY. Stewed lentils; baked tomatoes or onions, and sauté potatoes; milk pudding and stewed fruit. TUESDAY. Stewed celery or other vegetable in season; roasted pine kernels; mashed potatoes; apple dumplings. WEDNESDAY. Barley broth; treacle pudding. THURSDAY. Barley broth; Bombay pudding.
To each half dozen eggs, pour over a half cup of cream. Then cover the top with grated Swiss cheese and bake in the oven until the cheese is melted and the eggs "set." Send this to the table with a plate of dry toast. These eggs may be shirred or poached and served on toast. Put two tablespoonfuls of butter in a saute or frying pan.
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