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Updated: May 5, 2025
French cooks cut them thinner than the English, and trim them into rounds of the size of a tea-cup; they must be brushed over with egg, and sprinkled with salt, white pepper, mushroom powder, and grated lemon peel; put them into a sauté pan and fry of a very light brown; pieces of bread, smoked meat or tongue cut of the same size as the cutlets, and prepared in the same manner, are laid alternately in the dish with them; they should be served without sauce and with a purée of mushrooms or spinach in the centre of the dish.
Make some force-meat thus: Fry a quarter of a pound of fat ham cut in dice with half a pound of lean veal. Take the ham up before it gets brown, as you do not need it crisp; when the veal is cooked take that up also, and if there is enough of the ham fat in the pan, put in half a pound of calf’s liver cut up in dice, if not, sauté it in butter.
Cut chickens in pieces for serving; dredge in flour and sauté in hot fat. Cut one onion in thin pieces, add one tablespoon of curry powder, three-fourths of a tablespoon of salt and one tablespoon of wine vinegar. Add to chicken, cover with boiling water; simmer until chicken is tender. Thicken sauce and serve with steamed rice.
"Could you tap a bottle of Chablis, with a few dozen oysters, and a filet saute with mushrooms to follow it?" said Laurent, who wished to win the postman's valuable friendship. "At half-past nine, when my round is finished Where?" "At the corner of the Rue de la Chaussee-d'Antin and the Rue Neuve-des-Mathurins, at the Puits sans Vin," said Laurent.
"Some fried fish, a rabbit saute, salad and dessert," Madame Dufour said, with an important air. "Bring two quarts of beer and a bottle of claret," her husband said. "We will have lunch on the grass," the girl added. The grandmother, who had an affection for cats, had been running after one that belonged to the house, trying to coax it to come to her for the last ten minutes.
"It is the spirit of the quest which helps. I am the slave of this spirit of the quest." Roy's recherché little dinner proved an unqualified success. With sole and chicken sauté, with trifle and savoury, he mutely pleaded his cause; feeling vaguely guilty, the while, of belittling his childhood's idol, whom he increasingly admired and loved.
The force and vigour of his countenance were more striking than Sedley's beauty. The eyes of strangers singled him out in that gay throng, and people wanted to know who he was and what he had done for fame. A soldier, yes, cela saute aux yeux. He could be nothing else than a soldier. A cavalier of the old school.
But much as all the rest laughed, talked, and joked, much as they enjoyed their Rhine wine, saute, and ices, and however they avoided looking at the young couple, and heedless and unobservant as they seemed of them, one could feel by the occasional glances they gave that the story about Sergey Kuzmich, the laughter, and the food were all a pretense, and that the whole attention of that company was directed to Pierre and Helene.
"Well, little countess? What a saute of game au madere we are to have, my dear! I tasted it. The thousand rubles I paid for Taras were not ill-spent. He is worth it!" He sat down by his wife, his elbows on his knees and his hands ruffling his gray hair. "What are your commands, little countess?" "You see, my dear... What's that mess?" she said, pointing to his waistcoat.
"Some fried fish, a rabbit saute, salad and dessert," Madame Dufour said, with an important air. "Bring two quarts of beer and a bottle of claret," her husband said. "We will have lunch on the grass," the girl added. The grandmother, who had an affection for cats, had been running after one that belonged to the house, trying to coax it to come to her for the last ten minutes.
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