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Updated: May 5, 2025


Returning to Burnside's quarters, we all sat down to a good dinner, embracing roast-turkey. There was a regular dining table, with clean tablecloth, dishes, knives, forks, spoons, etc., etc.

In the matter of eating, dear sir, which is the next subject of the fine arts, a subject that, after many hours' walking, attracts a gentleman very much, let me attempt to recall the transactions of this very day at the table-d'-hote. 1, green pea-soup; 2, boiled salmon; 3, mussels; 4, crimped skate; 5, roast-meat; 6, patties; 7, melons; 8, carp, stewed with mushrooms and onions; 9, roast-turkey; 10, cauliflower and butter; 11, fillets of venison piques, with asafoetida sauce; 12, stewed calf's-ear; 13, roast-veal; 14, roast-lamb; 15, stewed cherries; 16, rice-pudding; 17, Gruyere cheese, and about twenty-four cakes of different kinds.

Its fiends are the stewards who rouse us from our perpetual torpor with offers of food and praises of shadowy banquets, "Nice mutton-chop, Sir? roast-turkey? plate of soup?" Cries of "No, no!" resound, and the wretched turn again, and groan. The philanthropist has lost the movement of the age, keeled up in an upper berth, convulsively embracing a blanket, what conservative more immovable than he?

Returning to Burnside's quarters, we all sat down to a good dinner, embracing roast-turkey. There was a regular dining table, with clean tablecloth, dishes, knives, forks, spoons, etc., etc.

The Boer hill was four or five miles distant, north across the plain. All along its purple sides we ranged with our glasses, seeing nothing; but after dark several little points of light showed where their laager was. We sat all night among the rocks (I thought of you and the roast-turkey and holly), occasional heavy drops of rain falling, and a flicker of lightning now and then. Heavy clouds rolled up, and the night set in as dark as pitch. The level plain below us lay flat as a pancake from their hill to ours. So passed our '99 Christmas, picturesque possibly, but not very comfortable. Dark hillside; rain in large warm drops; night dark, with a star or two and struggling moon. In front, a distant hillside, with points of camp-fire twinkling, where the Boers, indifferent to our little party, were carousing and drinking their dop. Now and then a yawn or groan as a man stretches his cramped limbs. Down below under us an expanse of dark plain, like a murky sea, reaching to our feet, which we peer across, but can make out nothing. Peep-of-day time is the Boer's favourite hour for a call, and we were all very much on the qui vive when the white line showed along the east. No doubt, however, they all had such heads after their Christmas drink that they were in no humour for such a diversion. At any rate, they let us alone. Very stiff and weary and wet, we crept down the hill soon after daybreak and started on our twenty-mile homeward march. It was 5 P.M. before we reached camp, and we had had nothing to eat all day. I don't know if we were most tired or hungry. Take that three days as a sample of work. We start at 6 A.M. on Sunday; do a full day's riding and scouting, and get three hours' sleep that night at Enslin. Then we saddle up and pass the rest of the night and all the next day riding, except when we are climbing hills on foot to look out. The second night we sit among the hills expecting an attack, and next day till one o'clock are in the saddle again. À la guerre comme

Returning to Burnside's quarters, we all sat down to a good dinner, embracing roast-turkey. There was a regular dining table, with clean tablecloth, dishes, knives, forks, spoons, etc., etc.

Returning to Burnside's quarters, we all sat down to a good dinner, embracing roast-turkey. There was a regular dining table, with clean tablecloth, dishes, knives, forks, spoons, etc., etc.

There were the waffle-cakes, baked in the irons which had furnished every cake for that table for the last quarter of a century. There was the roast-turkey, which grandma had been putting through a generous system of dietetics for weeks, preparatory to this occasion.

Indeed, there is said to be an odd fellow, a strictly American gourmand, in New York, who sits, from noon to dusk on Christmas-Day, up in a tall steeple, merely to catch the aroma of roast-turkey floating over the city, and much good, it is said, it does him. Hard skating is nearly as effective to whet hunger as this gentleman's expedient.

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