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Updated: May 6, 2025
Stir well, cover and let smother for twenty minutes, stirring now and then, but keeping the pan covered. Add a cup of consommé if in hand, otherwise a cup of boiling water, cook very slowly a full half hour, seasoning to taste. After seasoning, cook ten minutes longer. Serve very hot.
She was sure giving the halberdier his. "There wasn't but a few customers up in the slosh at that time, so I hung out near the door so I could help Sir Percival serve. "He got along fine with the olives and celery and the bluepoints. They was easy. And then the consommé came up the dumb-waiter all in one big silver tureen.
If it wuz a good pint of sweetened vinegar and ginger, I'd fall in with the idee." Sez I, "Keep still, Josiah; they're a-lookin' at you." "Wall, let 'em look," sez he, out loud and defiant. "Consomme of chicken a la princess what do we want of Princesses here, or Queens, or Dukesses we want sunthin' to eat! Devilish crabs do you want some, Samantha?"
5. =Vermicelli and Macaroni Soup.= These soups are both made as for consommé; and to every quart of stock is added two ounces of one of these pastes blanched as follows.
It is a fact that there are indications that some other citizen was fortunate enough to possess your napkin before you; and, moreover, you are sure that you would hate to be caught by your correct friends with any such consommé in front of you as we had to-night. You have got an eye suddenly for all kinds of gilt. You are in the way of becoming a most unbearable person.
They just grazed past us, going very slow, and there was a devil of a bobbery. I fancy they thought they were properly in the consommé. A trap or something. Anyhow the two braves aft lost their heads and jumped overboard, and the bird in the conning tower disappeared like a Jack-in-the-box properly rattled." "What price old Mouldy?" asked the listeners. "Utterly unmoved, I suppose!
And the menu was as follows: "Canape of Anchovies," "Celery en Branch," "Potage a la Reine," "Consomme au Celeri," "Calves' Sweetbreads a la Rothschilds," "French Lamb Chops a la Nelson," "Café noir," etc., etc.
The business was not profitable. If the two scraped together enough to meet the landlord's agent on rent day and negotiate for the ingredients of a daily Irish stew they called it success. Often the stew lacked both meat and potatoes. Sometimes it became as bad as consommé with music. In this mouldy old house Katy waxed plump and pert and wholesome and as beautiful and freckled as a tiger lily.
"Garsoon," said he, hanging up his hat, and taking his place at a vacant table laid for two, "ge wouderai some wittles," and, accordingly, the spruce-jacketed, white-aproned garçon brought him the usual red-backed book with gilt edges, cut and lettered at the side, like the index to a ledger, and, as Mr. Jorrocks said, "containing reading enough for a month." "Quelle potage voulez vous, monsieur?" inquired the garçon at last, tired of waiting while he studied the carte and looked the words out in the dictionary. "Avez-vous any potted lobster?" "Non," said the garçon, "potage au vermicelle, au riz, a la Julienne, consommé, et potage aux choux." "Old shoe! who the devil do you think eats old shoes here? Have you any mock turtle or gravy soup?" "Non, monsieur," said the garçon with a shrug of the shoulders. "Then avez-vous any roast beef?" "Non, monsieur; nous avons boeuf au naturel boeuf
The people on the houseboat were most considerate. One of the men insisted that I get into some of his spare clothes, and I did so. One of the women the wife of the man who came here, I believe made me a cup of hot consommé. They told me I was apparently whole, no broken bones." "They were very pleasant and helpful," Rick admitted.
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