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Updated: June 3, 2025
The king called a tunny and commanded him to take the fisherman on his back and deposit him on a rock near the shore, where the other fishers could see and rescue him. Then, with the parting gift of an inexhaustible purse, he dismissed his guest. When the fisherman got back to his village he found he had been away more than six months.
Ferragut had also seen, although far off, at the entrance of the harbor of Trapani, the archipelago of the Aegadian Islands where are the great fishing grounds of the tunny. Once he had disembarked in the island of Pantellaria, situated halfway between Sicily and Africa.
Nor were they mistaken; for, as became a man who had spent three seasons at the tunny fisheries, where all sorts of rows and brawls are familiar things, he rattled out a few of the most out of the way oaths in vogue there, threw his cap into the air, whipped out a knife from beneath his cloak, and put himself into such a posture as struck the whole company with awe and respect.
"Put in a salad-bowl a yolk of egg boiled hard; add a tablespoonful of oil, and make a paste of it; then add a few stalks of chervil chopped fine, a teaspoonful each of tunny and anchovy paste, a little French mustard, a small pickled cucumber chopped fine, the white of the egg chopped fine, and a little soy.
On crossing the bridge, we observed a man on one of the piers, spearing aiguilles de mer, a beautiful silvery fish, of which he had taken several. They were about two feet long, and of the shape of an eel, excepting in the form of their long picked heads and jaws, which correspond exactly with their name. The tunny is also caught in abundance near this part of the coast; and Vernet has introduced the fishery, from a lack of picturesque circumstances, into one of his sea-ports, painted by royal order. No other fish can better deserve this particular compliment, uniting, as it does, size, flavour, and the merits of both fish and flesh in a great degree. The "thon mariné" is its plainest and best preparation, and is preferable, with a dish of salad, to all the high-seasoned dishes which form a Provençal bill of fare; in short, if our national sirloin obtained knighthood, such a good lenten substitute as the tunny deserves canonization. I cannot say so much for the dish, common enough among Frenchmen, which a well-dressed man, the harlequin to a troop of comedians, was eating in the salle-
He took no pleasure in the chase, with which his father sought often to divert him, nor in any of the convivial meetings of that hospitable city. All kinds of amusements wearied him, and the best enjoyments that could be offered to him were not to be compared, he thought, with those he had known at the tunny fisheries.
The boy did not understand, but in the blue eyes of the Celt, peering from under the mop of iron-gray hair, there was no mistaking the knowledge of the situation. Voices of men were heard coming down the stairs, and, as Martinez and Dar Hyal entered, Terrence was saying: "'Tis fine weather they say they're having down at Catalina now, and I hear the tunny fish are biting splendid."
In the same letter he suggested to the cardinal that she was a little displeased at not having received a token or present from him; she was afraid she was forgotten, he said, and "the lady, her mother, desired him to send unto his Grace, and desire his Grace to bestow a morsel of tunny upon her."
On the 21st of this month, a tunny was caught with some little fish, not yet digested in its belly, which are noticed never to go any great distance from the shore.
Sicily, a very rich country by nature, and formerly the granary of Rome, has fallen very low from bad government: her exports are very various, including, beside those already mentioned, barilla, a great variety of dying drugs and medicines, goat, kid, and rabbit skins, anchovies, tunny fish, wheat, &c.: its chief imports are British goods, salted fish, and colonial produce.
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