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"What are you, then? Come, Daisy, here is a cup of tea, and here is a waffle. First the sugar there, then the cream. So." "You have spoiled it, Preston." "Eat it and confess you are hungry and cross too." Daisy could have laughed, only she was too sore-hearted, and would surely have cried. She fell to eating the creamed waffle. "Is it good?" "Very good!" "Confess you are hungry and cross, Daisy."
It was the French chef who had entered from the direction of the servants' quarters, and was now all apologies for the untidy appearance of the realm over which he presided. The strain of the dinner had been too much for his assistants, he hastened to explain. "I see that you had mushrooms creamed," remarked Kennedy.
Still another use that can be made of stale bread is to toast it and then cut it into triangular pieces to be served with creamed dishes or used as a garnish for meats, eggs, and various entrees. Left-over toast may also be cut in this way and used for these purposes.
Annie went out into the kitchen and broiled some beefsteak, and creamed some potatoes, and made tea and toast. Then she called him into the sitting-room, and he ate like one famished. "Your sister Susan does the best she can," he said, when he had finished, "and lately Jane has been trying, but they don't seem to have the knack. I don't want to urge you, Annie, but "
Separate the eggs, beat yolks to a cream-yellow, add the sugar, cupful at a time, beat hard, then the butter creamed to a froth, then half the flour, then two wineglasses of whiskey or brandy or good sherry or rose water, beat hard five minutes, then add the rest of the flour, taking care not to pack it in the handling.
Campbell, serving slices of broiled ham until the pile of plates in front of him was reduced to one. "Let's introduce scientific management into this business," suggested Billie. "With one deft movement of the arm, I'll help each plate to creamed potatoes, passing them along in order to Nancy, who can dish out the baked omelette.
"No, it isn't a krame puttay, nor creamed potatoes, but cus-tard pie see? Pie! Oh, don't stand there looking like a whitewashed clown! Get out of my way, I'll make them myself!" Flinging on one of the chef's jackets and aprons, Warble flew at the job and with a battalion of helpers breaking eggs and skimming cream, she herself tossed the flour and shortening together for the crust.
"Well, I'm sorry, but I believe that the purest and most expensive candy taken in sufficient amount, will upset the digestion of an ostrich," said Doctor Hugh firmly. "Put the boxes on the serving table till after dinner, Rosemary." "And I hope you'll keep 'em under lock and key," observed Winnie as she passed the creamed potatoes.
We continued our journey through most magnificent defiles, and under long avenues of the most superb trees, until, deeply embosomed in the very heart of the eternal forest, we came to a shady clump of bamboos, overhanging, with their ostrich feather like plumes, a round pool of water, mantled or creamed over with a bright green coating, as if it had been vegetable velvet, but nothing akin to the noisome scum that ferments on a stagnant pool in England.
Beat hard five minutes after the flour is all in, then pour in a deep, well greased pan, lined with buttered paper, let rise ten minutes with the oven door open, then bake in quick heat until done through. Marble Cake: Make up egg-yolks into spice cake, beat the whites very light, and add them to three cups of sifted sugar, beaten smooth in a large cup of creamed butter.
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