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Updated: June 27, 2025
I prefer sifted dry bread crumbs for croquettes, and soft white crumbs for lobster cutlets and deviled crabs. Cover the bottoms of individual dishes with a little butter and a few fresh bread crumbs; drop into each dish two fresh eggs; stand this dish in a pan of hot water and cook in the oven until the whites are "set."
"The only people who fail to see it in that light are those advocating the bill's passage. Every nation thinks the same." "Except possibly Germany," argued Foster. "She would probably try and sell us the hundreds of interned ships in our seaports." "Well, why shouldn't she?" Miss Kiametia, with recollections of her misgivings the night before, declined the lobster croquettes.
"I told Tempie to put less pepper in those chicken croquettes last night I saw Phoebe's light burning until two o'clock and heard her and Caroline laughing and talking even after that. The major was so nervous that he was up and dressed at six o'clock. I must see that all of you get simpler food your nerves will suffer. Major, suppose you don't eat much dinner just have a little milk toast.
Sprinkle with salt, whole pepper, whole cloves, 2 bay-leaves and mix with wine vinegar. Let stand. Serve the next day. Bombay Chicken Croquettes. Boil a fat hen well seasoned with salt, pepper, 1 sliced onion, 2 green peppers and 2 cloves of garlic. Remove the chicken and chop fine and mix with chopped parsley, the grated rind of 1/2 lemon, 1/2 teaspoonful of paprica and a pinch of nutmeg.
Then there were salads and croquettes, and funny little paper dishes filled with strange, delicious mixtures, and after all these, came creams and jellies and ices, and cakes and bonbons in all sorts of odd shapes and colors.
If he does love her my private opinion is he thinks he does I won't have Peggy's whole future wrecked by one of Aunt Elizabeth's flirtations. The reef is too small for the catastrophe. I shall find Aunt Elizabeth. Oh yes, I shall find Aunt Elizabeth! I have no more doubt of that than I have that Matilda is putting too much onion in the croquettes for Tom this blessed minute.
"Big hominy" and "little hominy," as they are called in the South, are staple dishes there and generally take the place of oatmeal, which is apt to be too heating for the climate. The former is called "samp" here. It must be boiled for at least eight hours to be properly cooked, and may then be kept on hand for two or three days and warmed over, made into croquettes or balls, or fried in cakes.
Or the meat may be picked apart with a knife and fork; the fat and lean evenly mixed and packed into a pan, into which a smaller pan is set on top of the meat, and the weight in this. Thus marbled slices may be had. All corned beef is improved by pressing, and all trimmings from it can be used in hash or croquettes. Smoked tongue will be found much better than either fresh or pickled tongues.
Macaroni cooked with chopped ham, hash made of meat and potatoes or meat and rice, meat croquettes made of meat and some starchy materials like bread crumbs, cracker dust, or rice are other familiar examples of meat combined with starchy materials. Pilaf, a dish very common in the Orient and well known in the United States, is of this character and easily made.
Hemphill's, to display the golden-brown beauties before allowing one of the family to touch them. But, a few days later, Mrs. Hemphill, not to be outdone, invited Mother Flaherty in to tea, and they were served to a neat little meal by Tirza and Polly, where every article, from the smoking-hot croquettes to the really delicate custard and cakes, was the work of these two little girls.
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