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Updated: August 27, 2024
They were mashed, whipped, scalloped, creamed, fried, and broiled; they were made into puffs, croquettes, potato border, and potato snow. For many of these they were boiled first "until tender," one rule said. "But that doesn't tell me how long it takes to get 'em tender," fumed Billy, despairingly. "I suppose they think anybody ought to know that but I don't!"
But Florence made no answer, having by that time arrived in dreamland, and Dimple soon followed her, dreaming that she was feeding the little wrens on croquettes, and was taking her doll to drive in California, when a big tree came up to her, and insisted on shaking hands, because it said it was her cousin. She laughed right out in her sleep, and frightened a little mouse back into its hole.
"I express my devotion in terms of endearment, and she babbles like a parrot of flour and butter!" "If I don't, you'll have no croquettes," and Patty moulded the mixture into oval balls, and arranged them in a frying sieve. As the time grew shorter they worked away in earnest, and soon after one o'clock everything was ready.
Mix half a teacupful of butter and two tablespoonfuls of currie powder thoroughly together and put into the chafing dish with one small onion cut fine; stew together four minutes and then add half a teacupful of stock or broth, half teacupful milk, salt and pepper to taste; when this has become smooth add the chicken and stir constantly in the sauce, stewing nine minutes; serve with rice croquettes.
Take a tablespoonful and roll it in a clean towel, making it oval in shape; dip it in a well-beaten egg, and then in bread crumbs, and drop it in hot drippings or lard. Proceed in this manner till all the potato is used, four potatoes making six croquettes. Fry them a light brown all over, turning them gently as may be necessary.
Make in little balls or rolls; egg and crumb, and fry in boiling lard. Drain on brown paper, and serve like chicken croquettes. Wash carefully, and boil without peeling from three-quarters of an hour to an hour. Peel, and dry in the oven ten minutes. They are better baked, requiring about an hour for medium-sized ones. Winter beets should be soaked over-night.
Manson Mingott's, and with the added satisfaction of knowing they would get hot canvas-back ducks and vintage wines, instead of tepid Veuve Clicquot without a year and warmed-up croquettes from Philadelphia. Mrs.
Roll into croquettes, roll each in beaten egg, then in finely grated breadcrumbs, and let them cook in boiling fat or lard. Make a little slit in each chestnut, boil them till tender, then put them in another pan with cold water in it and replace them on the fire.
Scald the cream in a double boiler. Melt the butter in an enameled or granite saucepan, and as it boils, stir in the flour, stirring till perfectly smooth. Add the cream very slowly, stirring constantly as it thickens, adding the seasoning at the last. An egg may also be added, but the croquettes are more creamy without it.
It should be served with Currant Jelly or Mint Sauce and, aside from Asparagus, Spinach, French Peas and String Beans, may be accompanied by Fried Rice Balls or Rice Croquettes. Fowl in General and Chicken: These take Cranberry Jelly and Sauce, also Chestnut, Mushroom, Oysters, Celery and Curry Sauce, and fresh Celery.
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