United States or Guinea-Bissau ? Vote for the TOP Country of the Week !


Browned flour is often used for coloring, but does not thicken a soup, as, in browning it, the starchy portion has been destroyed; and it will not therefore mix, but settles at the bottom. Burned sugar or caramel makes a better coloring, and also adds flavor. With clear soups grated cheese is often served, either Parmesan or any rich cheese being used.

The weight of the nitrogenous protein compounds, of the oily, starchy, saccharine and woody substances contained in the full-grown plant and its seeds, will be vastly greater than the weight of the same substances contained in the bean from which it sprang.

The starchy food created gas, and the bowels, not having their natural tone, gave way to the gas until there was "Meteorism," not tympanites but meteorism which means to blow up or distend all that is possible.

Upon scraping the cut tuber, there was a white, floury powder produced, resembling the starchy substance of the potato. "This flour," said Catharine, "would make good porridge with milk." "Excellent, no doubt, my wise little cook and housekeeper," said Louis laughing; "but, ma belle cousine, where is the milk and where is the porridge-pot to come from?"

If people would masticate their starchy foods thoroughly it would greatly reduce the danger of overeating. It is common to eat bread three times a day and in addition to take potatoes once or twice a day. Those who consume so much starch carry into the system more food than can be used and more of the mineral salts than can be excreted.

Whenever this is the case, it is best to take with bread or cereals only sweet, alkaline fruits such as prunes, figs, dates, raisins, or, in their season, watermelons and cantaloupes or the alkaline vegetables such as radishes, lettuce, onions, cabbage slaw, etc. The acid and subacid fruits should then be taken between those meals which consist largely of starchy foods. A Word About the Milk Diet

She was a big, noisy girl, with a taste for loud colours and a strident laugh; and this Sunday she had outdone all her previous intrusions by bringing in a fellow with her, a chap as showy as herself. And Mr. Coombes, in a starchy, clean collar and his Sunday frock-coat, had sat dumb and wrathful at his own table, while his wife and her guests talked foolishly and undesirably, and laughed aloud.

Through his lack of education in the lore of the wilderness, his diet was less varied than it might have been; but this was the fat of the year, and he fared well enough. When the late berries and fruits were all gone there were sweet tubers and starchy roots to be grubbed up along the meadow levels by the water.

Desmond absolutely withers me up! I never can say six words when she's there. I'd run five miles to avoid meeting her: you know I would! She's so starchy." "You see very little of your hostess at a dance. Don't be silly, Queenie!" insisted Mrs. Saxon. "I say you're to go, so there's an end of it." "I'll go for an evening's martyrdom, then, not for enjoyment!" wailed her daughter dolefully.

Wheat may be divided into two classes, spring and winter, the latter generally being more starchy and easily pulverized, and at the same time having a very tough bran or husk, which does not readily crumble or cut to pieces in the process of grinding. It was with this wheat that the mills of the country had chiefly to do, and the defects of the old system of milling were not then so apparent.