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Remove the outer leaves from a solid, small-sized head of cabbage, and cut the remainder as fine as for slaw. Have on the fire a spider or deep skillet, and when it is hot put in the cut cabbage, pouring over it right away a pint of boiling water. Cover closely and allow it to cook rapidly for ten minutes.
Once seated, the luncher falls to on anything at hand; bread, cold slaw, crackers, or catsup. When the dish ordered arrives, he gets his fork into it as it appears over his shoulder, and has cleaned the plate before the sauce makes its appearance, so that is eaten by itself or with bread. Cups of coffee or tea go down in two swallows.
Asparagus Salad. Fruit Tapioca. Coffee. Clam Bouillon. Boiled Leg of Mutton, Caper Sauce, Mashed Potatoes, Fried Cucumbers. Peach Cabinet Pudding. Crackers and Cheese. Black Coffee. Broiled Fish, Cold Slaw in Cabbage Shell. Stuffed Hearts with Vegetables. Potatoes Goldenrod, Almond Pudding, Whipped Cream. Assorted Fruit. Coffee.
Drain off the water and add half a pint of new milk, or part milk and cream; when it boils, stir in a large teaspoonful of either wheat or rice flour moistened with milk; add salt and pepper, and as soon as it comes to a boil, serve. Those who find slaw and other dishes prepared from cabbage indigestible will not complain of this.
Cut hard cabbage fine as for slaw, sprinkle salt through it, and let it lay under a moderate pressure for twelve hours, then drain well through a colander, slice a dozen raw onions, have a large jar in readiness, put in a layer of cabbage, strew in some of the onions, a few cloves, a tea-cupful of mustard seed, some whole black pepper, cut six half ripe red pepper pods, and sprinkle in; add a little more salt, boil vinegar and pour on sufficient to cover the mixture.
A week later, though I would have given much to have avoided it, I met on the road to the Mussulman burying-ground Imam Din, accompanied by one other friend, carrying in his arms, wrapped in a white cloth, all that was left of little Muhammad Din. Tweed said tae Till: "What gars ye rin sae Still?" Till said tae Tweed: "Though ye rin wi' speed An' I rin slaw Yet where ye droon ae man I droon twa."
Occasionally a cup of coffee or some delicate sandwiches helped out on a demonstration, of lettuce or celery or cold cabbage in the form of slaw, and the light refreshments served with the agricultural lessons became a most attractive feature of Michael's evenings. More and more young fellows dropped in to listen to the lesson and enjoy the plentiful "eats" as they called them.
"This seems a little hard, Mr. Hoops. But I'd like you to inspect my cabbages. They're all right, I know. The commissioner of agriculture got the seed from Borneo. They are the curly variety, I think. You boil them with pork, and they cut down beautifully for slaw. Look at these plants, will you? Ain't they splendid?" "Mr.
A dozen older women, skilled in grating the breadfruit for popoi making, awaited us there, squatting in a ring on the low platform. The root, well washed in the river, was laid on the stones, and the women attacked it with cowry-shells, scraping it into particles like slaw. It was of the hardness of ginger, and filled a large tanoa, or wooden trough of ironwood.
And lima beans, and buttered beets, and cucumbers and crisp salads, and fresh cabbage slaw! Dear me! Why must any one have to stay in town where all those things are scarce, and costly, and days old, and wilted, when he can go to the country and have them fresh and abundant from the garden of his neighbor? Some of the offerings were really artistic, prettily arranged, and garnished with flowers.