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FOXGLOVE. A few months ago, a child was ill of a pulmonary complaint, and the apothecary had desired the nurse to procure a small quantity of Coltsfoot and make it a little tea; and accordingly the good woman went to a shop in London, where she procured, as she supposed, three pennyworth of that herb, and made a decoction, of which she gave the patient a tea-cupful; a few minutes after which she found symptoms of convulsions make their appearance, and sent for the apothecary: but who, unfortunately, was so totally ignorant of botany as not to know the plant, but supposing it to be Coltsfoot, after the infant died, took his leave, without ay remark further, than that the disorder which occasioned its death had arisen from some accidental and unusual cause.
Stir a quart of warm water in sufficient flour to make a batter of moderate thickness; dissolve a tea-spoonful of salaeratus, with a little salt, into a tea-cupful of butter-milk, or sour cream; beat it well; put a little lard in a frying-pan, and when it is hot, fry them. They are much better to be eaten hot, with sauce, sugar and cream, or any thing you may fancy.
Having drawn and singed the goose, wipe out the inside with a cloth, and sprinkle in some pepper and salt. Make a stuffing of four good sized onions minced fine, and half their quantity of green sage leaves minced also, a large tea-cupful of grated bread-crumbs, a piece of butter the size of a walnut, and the beaten yolks of two eggs, with a little pepper and salt.
The bone must be taken out first. When to be dressed, dip it into cold water, to take off the loose spice; bind it up tight with tape, and put it into a pan with a tea-cupful of water at the bottom. Cover the top of the meat with shred suet, and the pan with a brown crust and paper, and bake it five or six hours. When cold, take off the paste and tape.
Rice Milk. Take a tea-cupful of rice, boil it till about half done, and let all the water be evaporated; then add the milk, and beat an egg with some flour, and stir in; let it boil n few minutes, and season with sugar and nutmeg. Wine Sauce for Puddings.
Wilson on Healthy Skin. I find, in these cases, great benefit to be derived from bathing the face, night and morning, with strong salt and water a table-spoonful of table-salt to a tea-cupful of water; by paying attention to the bowels; by living on plain, wholesome, nourishing food; and by taking a great of out-door exercise. Sea-bathing, in these cases, is often very beneficial.
Then strain it into a deep dish or pan, and set it by to get cold. When it has congealed, take all the fat carefully off; put a tea-cupful of the jelly into a sauce-pan, and set it on hot coals. When it has nearly boiled, stir in by degrees the beaten yolk of an egg, and then take it off immediately. You may add to it a little sugar, and some grated lemon-peel and nutmeg.
Bread prepared in the same way makes good plum-puddings. Milk enough to make it quite soft; four eggs; a little cinnamon; a spoonful of rose-water, or lemon-brandy, if you have it; a tea-cupful of molasses, or sugar to your taste, if you prefer it; a few dry, clean raisins, sprinkled in, and stirred up thoroughly, is all that is necessary. It should bake or boil two hours.
Instantly send for a medical man, but, in the mean time, give an emetic-a mustard emetic mix two teaspoonfuls of flour of mustard in half a tea-cupful of warm water, and force it down the child's throat then drench him with warm water, and tickle the upper part of his swallow either with a feather or with the finger, to make him sick as the grand remedy is an emetic to bring up the offending cause.
When dry pound in a marble mortar, with nearly half a pound of sugar, a lemon boiled tender, the crumb of a roll grated, a nutmeg grated, six bitter almonds, four ounces of warm butter, a tea-cupful of good cream, the yolks of five and whites of three eggs, a glass of sweet wine and a glass of brandy. When well incorporated, bake in small cups or bowls well buttered.
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