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Updated: June 13, 2025
He was surprised to find the milk as thick and as pleasant to the taste as the richest cream; and he was still more surprised to be told that all that could be got from a doe at any one time was about half a tea-cupful. The deer varied in colour from dark brown to almost white.
Make a forcemeat of four ounces of veal, two ounces of lean ham scraped, two ounces of fat bacon, two hard yolks of eggs, a few sweet herbs chopped, two ounces of beef suet, a tea-spoonful of lemon peel minced fine, an anchovy, salt, pepper, and a very little cayenne. Beat all in a mortar, with a tea-cupful of crumbs, and the yolks and whites of three eggs.
When to be used, take off the fat, put a large tea-cupful of the jelly into a saucepan, with half a glass of sweet wine, a little sugar and nutmeg, and heat it up till it be ready to boil. Then take a little of it, and beat it by degrees to the yolk of an egg, adding a bit of butter the size of a nutmeg; stir it all together, but do not let it boil. Grate a little fresh lemon peel into it.
We have kept him up with the constant, faithful administration of beef-tea half a tea-cupful, by slow sips, every hour or hour and a half that he was awake during day or night, but never rousing him for any purpose whatever if he showed any inclination to sleep. The nurse who does that when an opium-eater is going through his struggle should be discharged without warning.
Take a quarter of a pound of lard, and the same of sheep's tallow, three table-spoonsful of tar, an even spoonful of sulphur, an ounce of white turpentine, a lump of beeswax the size of a hickory-nut, the same quantity of powdered resin and scraped chalk, a tea-cupful of the inside bark of elder, a little celandine, southern wood, and English mallows; bruise the herbs, and put them on to boil, with the lard and tallow, and a little water to keep it from burning; when all the strength is out, strain them, and put the grease back in the pot, with the tar, and add the other ingredients a little at a time, and stir till all is melted; then strain it in a jar, and keep it covered for use.
With the addition of a slice of lemon cut into dice, a little allspice and vinegar, it is made into Dutch sauce. PARSLEY PIE. Lay a fowl, or a few bones of the scrag of veal, seasoned, into a dish. Scald a cullenderful of picked parsley in milk; season it, and add it to the fowl or meat, with a tea-cupful of any sort of good broth or gravy.
Having prepared and stoned half a pound of jar raisins, chopped as fine as possible, mix them carefully, so that there shall be no lumps, and add a tea-cupful of orange flower water. Beat the ingredients together a full hour at least.
A sick child must not be stuffed with much food at a time. He will take either a table-spoonful of new milk or a table-spoonful of chicken broth every half hour with greater advantage than a tea-cupful of either the one or the other every four hours, which large quantity would very probably be rejected from his stomach, and may cause the unfortunately treated child to die of starvation!
A tea-cupful of vinegar should be stewed with the beef. Another way is to take about eleven pounds of the mouse-buttock, or clod of beef, or a blade bone, or the sticking piece, and cut it into pieces of three or four ounces each.
Each stalwart son of the North calls for a portion of tchai, not a tea-cupful or a glassful, but a genuine Russian portion a tea-potful. The tea-pot is small, but the tea is strong enough to bear an unlimited amount of dilution; and it is one of the glorious privileges of the tea-drinker in this country that he may have as much hot water as he pleases. Sugar is more sparingly supplied.
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