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If made in summer, be sure and keep the whites of the eggs on ice until ready for use and beat them in the coolest place you can find, as it will make a much richer frosting. The small white sago called pearl is the best. The large brown kind has an earthy taste. It should always be kept in a covered jar or box. This pudding, made with tapioca, is equally as good. Serve with any sweet sauce.
Deciding on the basis of artificially-created flavors, preferring incipid textures, we seem to prefer junk food and become slaves to our food addictions. For example, in tropical countries there is a widely grown root crop, called in various places: tapioca, tavioca, manioc, or yuca.
"Tapioca! Imagine tapioca for a Christmas dinner!" the invalids exclaimed with disgust. But that scorn did not prevent them devouring the mess and eagerly demanding more. And thereafter the saucepan simmering over the gas-jet in the outer room seemed ever full of savoury spoon-meat.
On the 11th and 12th we were detained by incessant rains, and so heavy I never saw the like in the south. I had a little tapioca and a small quantity of Libonta meal, which I still reserved for worse times. The patience of my men under hunger was admirable; the actual want of the present is never so painful as the thought of getting nothing in the future.
Fill the hole with sugar and a clove. Make short paste and cut into squares. Fold neatly round and over apple. Bake from 30 to 45 minutes. If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45 minutes to 1 hour. 1/4 pint tapioca, 1 lb. apples, 1 pint water, sugar, lemon peel. Soak the tapioca in the water overnight.
After peeling the bananas, mash them with an iron or wooden spoon; allow equal quantities of bananas and sweet cream; to one quart of the mixture, allow one-quarter of a pound of sugar. Beat them all together until the cream is light. Soak three heaping tablespoonfuls of tapioca in a teacupful of water over night.
Accustomed to hail like tapioca, he never had seen anything like the big, jagged chunks of ice which struck the ground with such force that they bounded into the air again. Any one of them would have knocked a man unconscious. It seemed as if they would batter his roof in, and they came so thick that the stable and corral could be seen only indistinctly.
At the large Chinese village of Rassa, a clever little Sumatra pony met us; and after passing through some roughish clearings, on which tapioca is being planted, we arrived here at 4 P.M., having traveled sixty miles in thirty-three hours. The Residency is on a steepish hill in the middle of an open valley, partially cleared and much defaced by tin diggings.
So when we were seated at the table on Sunday, the second day of our arrival at Golovin, before us fresh roast mutton, baked potatoes, stewed tomatoes, coffee, bread and butter, with pickles, and a most delicious soup made of dried prunes, apricots, raisins and tapioca for dessert, we were about the happiest people in Alaska and appreciated it immensely.
As saponin is very soluble in water, by soaking the shredded beans for a few days the blacks resort to an absolutely perfect method of converting a poisonous substance into a valuable and sustaining, if tasteless, food. No doubt, made up into a pudding with eggs, milk, sugar and flavouring, shredded beans would pass without comment as a substitute for tapioca.
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