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Put into a saucepan with the water and sugar and flavouring to taste. When sweet, ripe apples can be obtained, people with natural tastes will prefer no addition of any kind. Otherwise, a little cinnamon, cloves, or the yellow part of lemon rind may be added. Stew until the apples are soft. Strain through a sieve, rubbing the apple pulp through, but leaving cores, etc., behind.
Remember, to begin with, that all sins are at bottom but varying forms of one root. The essence of every evil is selfishness, and when you have that, it is exactly as with cooks who have the 'stock' by the fireside. They can make any kind of soup out of it, with the right flavouring.
Her name was the Lurline, and her captain was a Samoan, whilst his crew was made up of two Samoans and four Fijians. The captain seemed to enjoy yelling at his men in the Fijian language, with a strong flavouring of English "swear words," and spoke about the Fijians in terms of utter contempt, calling them "d d cannibals."
The sheep on their own pasture lands yielded wool in abundance for their home-spun clothing, the flitches of bacon that garnished the rafters provided ample flavouring for the cawl, and for the rest Will and Gwilym's fishing and shooting brought in sufficient variety for the simple tastes of the family. Indeed, there was only one thing that was not abundant at Garthowen, and that was ready money!
"Little experiment of mine," he explained. "Simple syrup, grain alcohol, a dash of cochineal for colouring, and some flavouring extract. It's an imitation cordial. Try it." The Senior Surgical Interne was not a drinker, but he was willing to try anything once. So he secured a two-ounce medicine glass, and filled it. "Looks nice," he commented, and tasted it. "It's not bad."
Plum marmalade may be made in this manner, flavouring it with pounded plum-kernels. Take fine juicy free-stone peaches and pare and quarter them. Scald them in a very little water, drain and mash them, and squeeze the juice through a jelly-bag. To every pint of juice allow a pound of loaf-sugar, and a few of the peach-kernels.
But it is your own fault: you have no sense of public responsibility you are like clever children, playing at a game of politics. While you sit here, listening to your favourite speakers, and sharpening your wits against theirs, your empire is going to ruin. Plain fact is too simple a diet for your pampered appetites; you must have it hashed and served up with a fine flavouring of fancy and wit.
A nourishing paste for sandwiches is made by macerating pine-kernels with the "nut butter" attachment of the food chopper, and flavouring with a little fresh tomato juice. This must be used the same day as made as it will not keep. Another method. Put equal quantities of pea-nuts and pine-kernels into a warm oven until the latter just begin to colour.
Fill tomatoes with the mixture, put on the lids, and bake in a tin with a little water at the bottom. Steam and serve plain, or mash with butter. Steam without peeling if they are very young. Otherwise, peel. Fry a chopped onion in a very little nutter until a dark brown. Boil until the water is brown. Strain. Return to saucepan and add flavouring to taste.
"She knows every nook and corner in the place," continued Salemina; "she has even seen the house where I was born, and her name is Benella Dusenberry." "Impossible!" cried Francesca. "Dusenberry is unlikely enough, but who ever heard of such a name as Benella! It sounds like a flavouring extract." "She came over to see the world, she says." "Oh! then she has money?"