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Updated: May 15, 2025
Liquorice root and other flavouring substances may be added: what are here inserted are only the general requisites. Another way of making a cheap and wholesome table beer, is to dissolve four pounds of coarse sugar in ten gallons of water. Then put in three ounces of hops, boil the whole for three quarters of an hour, and let it work as usual.
And this, in spite of a universal inference that he was dead, and that his body was flavouring whitebait below bridge. This did not interfere with a belief on the part of the crew of the patrolling boat known to Michael owing to a popular chant of boys of his own age as "two blackbeetles and one water-rat," that his corpse would float up one day near the place of his disappearance.
However, he was pleased to see me again, and insisted on showing me his own particular way of serving Cantelupe melon. Before scooping out each mouthful you inserted the prongs of your fork into a lemon, and this lent the slightest of lemon flavouring to the luscious sweetness of the melon.
As a matter of fact, they gnawed it in an ogreish fashion, and in such haste that they could scarcely stop to plunge their bones into the salt for a flavouring. "I suppose you're quite sure this is chicken, Cadbury?" said Vickers presently. "Quite. Why do you ask?" mumbled Cadbury. "It struck me as being rather well, a trifle gamy, nothing more." "Pretend it's pheasant, then," said Cadbury.
Everybody was doing what he was doing; everybody was out for pleasure with a flavouring of risk in it. Powder and rouge and fur coats were like a uniform, so universal they were; and as he looked around and saw the army of pleasure-women whose company men purchased upon the basis on which you could purchase things at the Stores, his would-be gaiety failed him somewhat and he was a little weary.
Take a knuckle of veal, stew it till half done, then cut off the greatest part of the meat, and continue to stew down the bone in the stock, the meat must be cut into small pieces and fried with six onions thinly sliced, and a table spoonful of curry powder, a desert spoonful of cayenne pepper and salt, add the stock and let the whole gently simmer for nearly an hour, flavouring it with a little Harvey's sauce and lemon pickle.
1/4 pint pearl barley, 1/4 pint red lentils, 2 qts. cold bran water, flavouring. To make the bran water, boil 1 measure of bran with 4 measures of water for not less than 30 minutes. Simmer together the barley, lentils, and bran water for 3 hours. To flavour, put 4 ozs. butter or 3 ozs. nutter into a pan with 1 lb. sliced onions.
On the outside it had put a covering of green, within that a rind of white and within the white a core of red, and then it had scattered through the red core little seeds, each one capable of doing the same work over again. What architect drew the plan? Where did that little watermelon seed get its tremendous strength? Where did it find its flavouring extract and its colouring matter?
Of the clergyman and clerk appearing; of a few boatmen and some other people strolling in; of an ancient mariner behind me, strongly flavouring the church with rum; of the service beginning in a deep voice, and our all being very attentive.
To me, one of the highest triumphs of the siege is the achievement of MacNalty, a young lieutenant of the Army Service Corps. For nights past he has been working in the station engine shed at an apparatus of his own invention for boiling down horses into soup. After many experiments in process and flavouring, and many disappointments, he has secured an admirable essence of horse.
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