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Updated: June 15, 2025
The nature of the mixture, however, is governed by the proportion of flour and liquid, the two ingredients that form the basis of all bread mixtures; and by incorporating with them such ingredients as eggs, sugar, shortening, flavouring, fruits, nuts, etc. there may be produced an almost endless variety of appetising hot breads, which include popovers, griddle cakes, waffles, muffins, soft gingerbread, corn cake or corn bread, Boston brown bread, nut loaf, and baking-powder and beaten biscuit.
I stated to him that the wine in those casks was used for flavouring the rest; and that the price was enormous, hoping that he would not pay it. He inquired how much I asked him four times the price of the other wines. "Agreed," said the cadi; "it is dear but one cannot have good wine without paying for it: it is a bargain."
Broadly speaking, it consists of rice, with what might be called a flavouring of strong-tasting dried fish and mysterious brown condiments suggestive of curry. As they have modelled their fleet on our own, so they have drawn from the French and German armies a selection of their uniform and equipment. The colour of their uniform at home is dark blue.
Up to this point, we have the cocoa in its native condition, merely altered in form; but now it has come to the stage of sophistication. A given portion of the cocoa liquid is poured into a pan, and weighed with other ingredients, which consist, in the main, of arrow-root, sago, and refined sugar the latter reduced to an impalpable powder besides the flavouring substances.
There was no rum for flavouring, as all liquors have to be carefully hoarded for possible emergencies. So for once the British soldier had to celebrate Christmas according to the rules of strict temperance. Yet he managed to have a fairly festive time for all that. Boer guns sent us greeting in the shape of shells that did not explode.
It is hardly possible to doubt that Nelson felt keenly mortified at losing the opportunity of personally taking the Guillaume Tell; but whether he did or not, he managed to subdue all appearance of envy and paid a high, sportsmanlike tribute to those who had earned the honour He could not help flavouring it, however, with some words of Nelsonian self-approbation.
There were its cattle market, its sheep market, and its pig market down by the river, with raw-boned and shock-headed Rob Roys hiding their Lowland dresses beneath heavy plaids, prowling in and out among the animals, and flavouring the air with fumes of whiskey. There was its corn market down the main street, with hum of chaffering over open sacks.
But we'll give that hungry fellow a fall. A dish of hot minestra shoots him dead. Then, a tart of pistachios and chocolate and cream and my head to him who shall reveal to me the flavouring! 'When I wake in the morning, I shall have lived a month or two in Arabia, Zotti. Tell me no more; I will come in, said Vittoria. 'Then, signorina, a little crisp filbert biscuit a composition!
Béchamel is another sort of fine white stock, thickened with cream, there is more flavouring in this than the former, the stock is made of veal, with some of the smoked meats used in English kitchens, butter, mace, onion, mushrooms, bay leaf, nutmeg, and a little salt.
As saponin is very soluble in water, by soaking the shredded beans for a few days the blacks resort to an absolutely perfect method of converting a poisonous substance into a valuable and sustaining, if tasteless, food. No doubt, made up into a pudding with eggs, milk, sugar and flavouring, shredded beans would pass without comment as a substitute for tapioca.
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