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Updated: May 15, 2025


But we'll give that hungry fellow a fall. A dish of hot minestra shoots him dead. Then, a tart of pistachios and chocolate and cream and my head to him who shall reveal to me the flavouring! 'When I wake in the morning, I shall have lived a month or two in Arabia, Zotti. Tell me no more; I will come in, said Vittoria. 'Then, signorina, a little crisp filbert biscuit a composition!

Dissolve the cornflour in a little cold water and stir into the boiling apple. Boil for 5 minutes, stirring all the time. Pour into a wet mould. Turn out and serve when cold. 1 pint milk, 2 eggs, 1 tablespoon castor sugar, flavouring. Put some thin strips of the yellow part of a lemon rind, or a vanilla pod, in the cold milk. Allow to stand 1 hour or more.

There was a large punch bowl in the centre, in which Cora usually kept receipts, old bills, moth balls, buttons, and the tarnished silver top to a syrup jug that she always meant to have repaired. Queen Louise was banished to the bedroom where she surveyed a world of cretonne. Cora was a splendid cook. She had almost a genius for flavouring.

Do not take it up till immediately before it is wanted, and send it to table hot. Eat it with wine sauce, or with molasses. Take five table-spoonfuls out of a quart of cream or rich milk, and mix them with two large spoonfuls of fine flour. Set the rest of the milk to boil, flavouring it with half a dozen peach leaves, or with bitter almonds broken up.

Have ready the powdered sugar, and then beat it hard into the white of egg, till it becomes thick and smooth; flavouring it as you proceed with a few drops of oil of lemon, or a little extract of roses. Spread it evenly over the cake with a broad knife or a feather; if you find it too thin, beat in a little more powdered sugar.

But no nature-lover has ever observed the tramp or tramp family in the act of changing their clothes, and since there are even reasons to suppose that their garments are not detachable, it seems preferable to leave the wayside boot as a pleasant flavouring of mystery to our ramble.

In a happy compromise between her two states of existence, she had already become, with her workbasket before her, the equably vivacious companion with a slight judicious flavouring of information, when the Billickin announced herself.

For flavouring, cocoa-nut milk is poured over it, or it is mixed with cabbage, grease, nuts, roasted and ground, or occasionally with maggots. Besides this principal dish, sweet potatoes, manioc, bread-fruit, pineapples, bananas, etc., are eaten in season, and if the natives were less careless, they would never need to starve, as frequently happens. The men are not much disturbed by our arrival.

I added ten eggs and some small squares of bread, flavouring the whole mess with a pinch of dried herbs, salt, and pepper all from "the stores." The result was a capital compound: in fact I never tasted a better soup of its kind; we enjoyed it immensely.

It is the picture of a man of high cultivation and intellect, in whom religion was not merely something flavouring and elevating life, not merely a great element and object of spiritual activity, but really and unaffectedly the one absorbing interest, and the spring of every thought and purpose.

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