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Its subtle flavors escape them while they grovel in primal mud. All nice discriminations are lost to the man of elemental lusts." Students seeking to escape from the dualistic MAYA delusion received from Sri Yukteswar patient and understanding counsel.

The first is, that it coincides with all they have ever heard about such matters; the second, that the Doctor flavors all his text with a religious quality, of the alleged most sacred sort. He instances saintly women who have lived the most ascetic lives, and whose religious status was achieved because, and by means of, their perfect chastity.

Barring eggs and rice, everything tasted like starch or sawdust. The flavors seemed raw and earthy, or suggested dishcloths not too well scalded. I suspect that a good deal of Philadelphia and Caucasian pride lined the alimentary canal of the writer. Now, after a ten-mile tramp, a Japanese meal tastes very much as it does to one native and to the diet born.

But all troubles passed with the night, and the next morning they spent a charming hour about Prospect Point, and in sauntering over Goat Island, somewhat daintily tasting the flavors of the place on whose wonders they had so hungrily and indiscriminately feasted at first.

With memory set smarting like a reopened wound, a man's past is not simply a dead history, an outworn preparation of the present: it is not a repented error shaken loose from the life: it is a still quivering part of himself, bringing shudders and bitter flavors and the tinglings of a merited shame.

The sudden jarring of this idea tragical enough, even without the ghastly spice of reality that there was about it against the ludicrous element with which tradition flavors the name of old maid caught the young woman at unawares, and threw her rudely out of her nervous control.

They imagined him no great things of a poet, to be sure, but his pensive face claimed delicate feeling for him, and a graceful, sombre fancy, and they conjectured unconsciously caught flavors of Tennyson and Browning in his verse, with a moderner tint from Morris: for was it not a story out of mythology, with gods and heroes of the nineteenth century, that he was now carrying back from New York with him?

Besides, he was a likable man: sweet-tempered, ready-witted, frank, without grins of suppressed bitterness or other conversational flavors which make half of us an affliction to our friends. Lydgate liked him heartily, and wished for his friendship.

Careful cooking aids in developing the natural flavor of some of the cheaper cuts, and such a result is to be sought wherever it is possible. Browning also brings out flavors agreeable to most palates. Aside from these two ways of increasing the flavor of the meat itself there are countless ways of adding flavor to otherwise rather tasteless meats.

If the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly. A little lemon juice, or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy. The flavors mostly used are lemon, vanilla, almond, rose, chocolate and orange.