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Updated: July 11, 2025


Nevertheless, she resisted a long time: an inward voice told her that this was horrible; but Francesco had the slaw persistence of a demon.

To make hash gravy, put the liver and heart to boil in three pints of water; after they have boiled an hour, chop them very fine, put them back in the pot and stir in a thickening of flour and water, with salt, pepper, parsley and thyme. Have the gravies in separate tureens on either side of the pig. Apple sauce and cold slaw are almost indispensable with pig. To Roast Pork.

Whenever this is the case, it is best to take with bread or cereals only sweet, alkaline fruits such as prunes, figs, dates, raisins, or, in their season, watermelons and cantaloupes or the alkaline vegetables such as radishes, lettuce, onions, cabbage slaw, etc. The acid and subacid fruits should then be taken between those meals which consist largely of starchy foods. A Word About the Milk Diet

Strain the liquid, add the vinegar, and pour it over the meat. There should be just enough to cover it nicely. If there is more than this, boil it down before adding vinegar. Stand aside over night. When cold, dip the mold a second in boiling water, and turn the jelly in a platter. Serve cut in slices, with either a nice cold slaw, or cabbage and celery salad.

Put this into a dish in which it is to be served, after seasoning it well with salt and pepper. Turn over it a dressing made as for cold slaw; mix it well and garnish with slices of hard-boiled eggs. Slice cabbage very fine; season with salt, pepper and a little sugar; pour over vinegar and mix thoroughly. It is nice served in the centre of a platter with fried oysters around it.

Take a large, solid head of cabbage; take off the large top leaves, and scoop out the centre of the cabbage so as to leave the outside leaves intact for refilling. Chop your cabbage fine as for slaw; take a quarter of a loaf of stale bread, soak it in water and squeeze very dry.

Huckins was always boiling ham and tongue and cooking pig's feet and shredding cabbage for slaw, all these edibles being destined for the free-lunch counter downstairs. Bella had early made up her mind that there should be no boiling and stewing and frying in her life. Whenever she could find an excuse, she loitered about the saloon. There she found life and talk and colour.

For several days or weeks after a fast, according to the severity of the acute disease or healing crisis, a diet consisting largely of raw fruits, such as oranges, grapefruit, apples, pears, grapes, etc., and juicy vegetables, especially lettuce, celery, cabbage slaw, watercress, young onions, tomatoes or cucumbers should be adhered to.

Cut hard white cabbage across the leaves, and put it in a deep plate, scald two large spoonsful of vinegar with a piece of butter, some pepper and salt; pour this over the slaw; have an egg boiled hard; chop it fine, and spread it over the top. Some persons like it heated in a pan with vinegar and water, and the yelk of a raw egg mixed through it. Cauliflowers, &c.

To Pickle, select hard heads, quarter them, soak in salt and water four or five days, then drain and treat as for other pickles, with vinegar spiced to suit. For Cold Slaw, select hard heads, halve and then slice up these halves exceedingly fine. Lay these in a deep dish, and pour over vinegar that has been raised to the boiling point in which has been mixed a little pepper and salt. Sour-Krout.

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