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There was, first of all, mine host, a remarkably neat personage, standing on the polished mahogany stair, three steps above his servant, who was a very well-dressed respectable elderly negro, with a candle in each hand; and beneath him, on the landing-place, lay two trays of viands, broken tureens of soup, fragments of dishes, and fractured glasses, and a chaos of eatables and drinkables, and table gear scattered all about, amidst which lay scrambling my lieutenant and myself, the brown housekeeper, and the two negro servants, all more or less covered with gravy and wine dregs.
Tureens of soup are emptied with awful rapidity—waiters take plates of turbot away, to get lobster-sauce, and bring back plates of lobster-sauce without turbot; people who can carve poultry, are great fools if they own it, and people who can’t have no wish to learn.
But the Barmecide himself would hardly approve of a duel turning upon a comparison between two of his tureens, question being which had been the fuller, or of two nihilities which had been seasoned the more judiciously.
Miranda swallowed a sob in such amazement that she almost choked. "Why why that is impossible, Rilla." "Why?" briefly demanded the organizer of the Junior Red Cross and the transporter of babies in soup tureens.
A curious piece of polished, crooked mahogany was seen lying between soup tureens and gravy boats. He picked it up cautiously, fearing to attract attention, and, with one eye everywhere else, scanned it closely. What a curious paper-knife! he thought, and slyly tucked it back of a pile of plates. This must be kept track of; it may prove a veritable prize. But all his care went for naught.
When soups and gravies are kept from day to day, in hot weather, they should be warmed up every day, and put into fresh scalded pans or tureens, and placed in a cool cellar. In temperate weather, every other day may be sufficient.
At that moment a short girl, with a very red face and round beady eyes, came into the room carrying on a tray two quaint old pewter tureens full of steaming soup, which emitted very savoury and appetising odours. Setting these down before Matt Peke and Helmsley, with two goodly slices of bread beside them, she held out her podgy hand. "Threepence each, please!"
A boiled ham was at the head of the table, a pair of roast fowls at the foot; between stood a long row of vegetables, potatoes, string-beans, squash, beets, and others, and near the large tureens were smaller dishes, cold-slaw, tomatoes, cucumbers, pickles and preserves of various kinds.
To make hash gravy, put the liver and heart to boil in three pints of water; after they have boiled an hour, chop them very fine, put them back in the pot and stir in a thickening of flour and water, with salt, pepper, parsley and thyme. Have the gravies in separate tureens on either side of the pig. Apple sauce and cold slaw are almost indispensable with pig. To Roast Pork.
For you must remember how you saw the vegetable dishes, for example, being made in moulds; and how the handles of teacups, and the spouts of teapots, and the feet of tureens, and so forth, are all made in little separate moulds, and are each stuck on to the body corporate, of which it is destined to form a part, with a stuff called 'slag, as quickly as you can recollect it.
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