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Updated: July 11, 2025
Tweed said tae Till: 'What gars ye rin sae still? Till said tae Tweed: 'Though ye rin wi' speed An' I rin slaw Yet where ye droon ae man I droon twa. There is no getting over the river to-night, Sahib. They say that a bullock-cart has been washed down already, and the ekka that went over a half hour before you came has not yet reached the far side. Is the Sahib in haste?
This quantity may be distributed over the day after the following plan: Breakfast: One to three pints of milk, sipped slowly with any of the sweetish, alkaline fruits mentioned above, or with vegetable salads composed of lettuce, celery, raw cabbage slaw, watercress, green onions, radishes, carrots, etc
And a big platter for fried ham, a pitcher for the gravy, a dish for smashed potatoes, one for sweet potatoes, a glass one for cabbage slaw and I guess I ought to put desserts out for the slaw, Amanda. I hate when gravy and everything gets mixed on the plate. Then I'm going to have some new peas and sour red beets and the short cake. I guess that's enough."
Sample-case in hand, trunk key in pocket, cigar in mouth, brown derby atilt at an angle of ninety, each young and untried traveler starts on his journey down that road which leads through morasses of chicken a la Creole, over greasy mountains of queen fritters made doubly perilous by slippery glaciers of rum sauce, into formidable jungles of breaded veal chops threaded by sanguine and deadly streams of tomato gravy, past sluggish mires of dreadful things en casserole, over hills of corned-beef hash, across shaking quagmires of veal glace, plunging into sloughs of slaw, until, haggard, weary, digestion shattered, complexion gone, he reaches the safe haven of roast beef, medium.
Do not let a cabbage boil too long by a long boiling it becomes watery. Remove it from the water into a colander to drain and serve with drawn butter, or butter poured over it. Red cabbage is used for slaw, as is also the white winter cabbage. For directions to prepare these varieties, see articles SLAW and SOURCROUT.
To cook a steak nicely, is also important; and with a dish of potatoes well cooked, a dish of cold slaw and an apple pie, or a little stewed fruit, will make a good plain dinner. When your family is small, you can have something nice every day, without cooking much. Veal cutlets, and mutton chops, are easy to cook, and may be prepared in a short time.
Salads of various kinds not only have great value by way of supplying food for the nerves, but they are also worth while for their mild laxative effect. I would recommend all forms of uncooked green food, chiefly to be used in the form of salads, such as lettuce, tomatoes, onions, celery, radishes, cucumbers, cold slaw, water-cress, parsley, and the like.
Aunt Esmerelda was unhappy, and the more she tried to do her work the more she complained, and every once in a while she took a long look at Hortense, as if accusing her of her trouble. The trouble was that Aunt Esmerelda was trying to make cole slaw and she couldn't find her grater to shred the cabbage. So she was trying to cut it up with the large butcher knife.
Now sprinkle with salt and white pepper and a liberal quantity of white sugar. Mix this lightly with two forks. Heat one tablespoon of goose oil or butter, and mix it thoroughly in with the cabbage. Heat some white wine vinegar in a spider; let it come to a boil and pour over the slaw, boiling. Keep covered for a short time. Serve cold. Take brisket of beef weighing about two or three pounds.
Where there is a large family, it is a good and economical way to cut the fat of ham in small pieces, fry it, and make a gravy with flour, water and pepper, to eat with lettuce. To cook lettuce you must fry a little ham; put a spoonful of vinegar into the gravy; cut the lettuce, put it in the pan; give it a stir, and then dish it. Cold Slaw.
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