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The good woman of the house seemed to have gone into the kitchen, where she was preserving some sort of fruit, or making catsup, to judge from the fragrant odors that came floating out from that part of the farmhouse. Naturally Sallie was only too willing to enter into conversation again with two such attractive looking and bright boys as Frank and Andy Bird.
Gavin put the bottle of liniment in one pocket and the catsup in another, the relish and the maple sugar in a third and bundling the bouquet under his arm in a fashion that made Auntie Flora scream with dismay, walked by Christina's side across the dim pasture field, with the golden and purple sunset ahead of them and the silver moonlight behind coming down over Craig-Ellachie.
Half an hour before serving, add the following, after taking off as much fat from the tripe as possible: Three tablespoons of flour thinned with little water; add catsup, paprika, ginger, and one teaspoon of salt. It should all be quite thick, like paste, when cooked.
The small jars are recommended as the cucumbers do not keep well after they have been exposed to the air. Tomato Catsup.
Take a peck of ripe tomatoes, wash and cut out the stems, but do not peel them; put them over the fire in your bell-metal kettle, cover them, and let them boil till soft enough to mash, when pour them in a colander placed over a pan; drain them and throw away the liquid; then mash and strain the tomatoes, a few at a time, through a ball sifter: this is rather a tedious process; but, as the waste liquor has been previously drained off, the catsup will require but about twenty minutes boiling; throw in the spices before you take it up, fine pepper and salt, mustard, and a few whole cloves, and sliced onions, if you like their flavor; allow a tea-cup of strong vinegar to each bottle of catsup; part of which may be put in with the spices, and the rest in each bottle on top of the catsup, before you cork and seal them.
The colonel's servant produced soup, hot and strong, tasting slightly of catsup, made out of small packets of powder labelled "Oxtail." Then we had bully beef perhaps the "unexpended portion" of the colonel's servant's day's rations and sandwiches, which I contributed. By way of pudding we had bread and marmalade. The colonial commissioner produced the marmalade from his haversack.
"This is Remsen's last year as coach, you see," explained West, as he rescued the catsup. "I believe every fellow feels that we ought to show our appreciation of his work by turning out in force. It's the least we can do, I think. Mind you, I don't fancy football a little bit, but Remsen taught us to win from St.
Thin he wint out in th' next room, an' come back with a bottle iv catsup; an' he poured it on th' Schwartzmeister ballots, an' Monica et thim without winkin'. "Well, sir, we ilicted Duggan; an' what come iv it? Th' week before iliction he was in me house ivry night, an' 'twas 'Misther Dooley, this, an' 'Mr.
Wash each leaf separately, breaking them from the head; crisp in ice-water and serve the leaves whole, to be prepared at table, providing hard-boiled eggs cut in halves or slices, oil and other ingredients, to be mixed at table to individual taste. TOMATO CATSUP. No. 1. Boil until quite thick; then take from the fire and strain it through a sieve, working it until it is all through but the seeds.
It is very nice pressed and eaten cold with mustard and vinegar, or catsup. Four hours are required for making this soup. Should any remain over the first day, it may be heated, with the addition of a little boiling water, and served again. Some fancy a glass of brown sherry added just before being served. Serve very hot.
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