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The Substances Susceptible of Nitrification. The analyses of soils and drainage waters have taught us that the nitrogenous humic matter resulting from the decay of plants is nitrifiable; also that the various nitrogenous manures applied to land, as farmyard manure, bones, fish, blood, rape cake, and ammonium salts, undergo nitrification in the soil.

From some experiments made during the day and night it has been found, that, under the most favorable circumstances, six millions six hundred and seventy thousand parts of air afford one part of nitrogenous bodies, if the whole quantity be abstracted!

It is now proved that every plant begins its existence under the same form; that is to say, in that of a cell a particle of nitrogenous matter having substantially the same conditions.

Thus, the animal can only raise the complex substance of dead protoplasm to the higher power, as one may say, of living protoplasm; while the plant can raise the less complex substances carbonic acid, water, and nitrogenous salts to the same stage of living protoplasm, if not to the same level. But the plant also has its limitations.

The eggs laid by the nitrogenous fed hens were of small size, having a disagreeable flavor and smell, watery albumen, an especially small, dark colored yolk, with a tender vitelline membrane, which turned black after being kept several weeks.

This swill contains a considerable quantity of water, some nitrogenous compounds, and some inorganic matter in the shape of phosphates and alkaline salts found in the different kinds of grain of which it is made up, as Indian corn, wheat, barley, rye, and the like.

While the chickens fed on nitrogenous food were large, plump, healthy, active, and well feathered, the chickens fed on a carbonaceous ration were in general much smaller, sickly, and in several cases almost destitute of feathers. Two of them had perfectly bare backs, and so ravenous were they for flesh and blood that they began eating one another.

I told him and Silk told him we all told him his only chance was to keep away from every form of nitrogenous ultra-stimulants. I said to him often, 'Podge, if you touch heavy carbonized food, you're lost." "Dear me," I thought to myself, "there ARE such things after all!" "It was a marvel," continued Slyder, "that we kept him alive at all.

This is a consideration not to be passed over lightly; assuredly the gluten of the center contains as much azote as the gluten of the circumference, but it must not be admitted in a general way that the alimentary power of a body is in connection with the amount of azote it contains, and without entering into considerations which would carry us too wide of the subject, we shall simply state that if the flesh of young animals, as, for instance, the calf, has a debilitating action, while the developed flesh of full-grown animals of a heifer, for example has really nourishing properties, although the flesh of each animal contains the same quantity of azote, we must conclude that the proportion of elements is not everything, and that the azotic or nitrogenous elements are more nourishing in proportion as they are more developed.

Is the case in any way changed when carbonic acid, water, and nitrogenous salts disappear, and in their place, under the influence of pre-existing living protoplasm, an equivalent weight of the matter of life makes its appearance? It is true that there is no sort of parity between the properties of the components and the properties of the resultant, but neither was there in the case of the water.