Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 31, 2025
These are chiefly cold sauces, although served with hot dishes at times, as Tartare, Remoulade, etc.
Halibut Rolls, Sauce Tartare, Dressed Cucumbers. Roast Turkey with Chestnut Stuffing, Giblet Gravy, Maitre d'Hotel Potatoes. Mashed Winter Squash, Onions in Cream, Cranberry Punch. Pear Salad, French Dressing, Thanksgiving Pudding, Hard Sauce, Vanilla Ice Cream, Hot Chocolate Sauce, Sponge Cake, Assorted Nuts, Fruit, Black Coffee. Clam and Tomato Consomme. Browned Soup Rings.
"How are the roads, sir?" "Much cut up, and in one place a torrent has carried away part of a bridge." "I knew it, I knew it," said he, bitterly; "it is too late. Duroc," cried he, while the words seemed to come forth with a hissing sound, "did I not tell you, 'Grattez le Russe, et vous trouverez le Tartare!"
If I may say so without making you unduly conceited, even at the dinner-table itself, you are of much more importance than the mutton. Courage, Madam, be not afraid to tilt a lance even with your own cook. You can be more piquant than the sauce a la Tartare, more soothing surely than the melted butter.
"We have room here," called out Indiman, and he joined us. "I am fortunate as ever," he said, as he took his seat. "New friends, old wine; and our chef's sauce tartare is incomparable to-night. What more can the heart of man desire?" "Not even the North Pole?" said Indiman. "Ah, the Pole! Bah! I can put my hand on it when I want it. Did I tell you that I start to-morrow on my fifth expedition?
Beef sandwiches, ham sandwiches, veal and ham sandwiches, bacon, mutton, or game sandwiches, chicken sandwiches, sandwiches made of anchovy and hard boiled eggs, of curried rabbit and Parmesan, of curried shell-fish and Parmesan, of small salad, of sliced tomatoes, of mushrooms, of roast fowl, lettuce and filleted anchovies, of roast game, shred celery and Tartare sauce, of cooked fish, lettuce leaves and Tartare sauce, of cold meat and thinly sliced cucumber or gherkins, of roast game, tongue and aspic jelly, of the flesh of lobster and mayonnaise, of hard boiled eggs and a very thin sprinkle of finely shred tarragon, of potted hare, potted ham, or any potted meat, of cheese, of devilled ham, of cold asparagus, with a suspicion of mayonnaise, of brawn, of shrimps, of foie gras, of German sausage or caviare and brown bread and butter, are a few varieties which may serve to suggest others.
"Blount," said Alcide to his companion, "are you going to see the end of all this?" "No, that I am not," replied Blount. "The readers of the Daily Telegraph are, I hope, not very eager for the details of an execution a la mode Tartare?" "No more than your cousin!" "Poor fellow!" added Alcide, as he watched Michael. "That valiant soldier should have fallen on the field of battle!"
All the formal features of the more formal meals may be dropped or modified to suit individual needs or circumstances in the informal home dinner. Corn Mock Bisque. Roast Chicken with Bread Stuffing, Giblet Gravy. Boiled Rice. Saute Egg Plant. Stuffed Green Peppers. Prune Pudding. Black Coffee. Onion Soup. Fried Smelts, Sauce Tartare. Broiled Porterhouse Beefsteak. Potato Strips. Creamed Turnips.
Set in the oven a few minutes and serve hot, garnished with fried parsley. Chicken a la Tartare. Season and stew 2 spring chickens with 1 onion, some capers, parsley, 1 bay-leaf and 2 sprigs of thyme chopped fine until tender. Remove the chickens; add 1 tablespoonful of minced pickles, 1 teaspoonful of made mustard, 1 teaspoonful of tarragon and 1/2 cup of mayonnaise sauce.
Drawn Butter Sauce, Caper or Hollandaise Sauce, are best with Boiled Hot Salmon; Green Mayonnaise, Vinaigrette or Sauce Tartare with Cold Boiled Salmon. Vegetables do not properly accompany fish in a dinner of many courses. Yet broiled fish may be served with Corn and Shell Beans; white fish of various sorts with Tomatoes, stuffed or fried; and Salmon with Peas.
Word Of The Day
Others Looking