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Elsie and Cissy she knew would eat everything, they were never without their appetites, but Mildred very often said she could eat nothing. Then Catherine would come to the rescue with a tempting suggestion, Une belle aile de poulet avec sauce remoulade. 'Well, perhaps I could pick a bone, Mildred would answer, and these wings of chicken seemed to her the best she had ever eaten.
These are chiefly cold sauces, although served with hot dishes at times, as Tartare, Remoulade, etc.
Remoulade Dressing: Put three hard boiled egg-yolks into a bowl, mash smooth, add to them half a teaspoonful made mustard, one tablespoonful Tarragon vinegar, with salt and Cayenne to taste. Next add, drop by drop, three tablespoonfuls olive oil, after which put in the yolk of a raw egg, and stir until light. Finish with the juice of half a lemon, added very gradually.
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