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Updated: May 26, 2025


Take-Notice it was who whittled shavings and started the fire without any comment upon the hour or his appetite; who went to the spring and brought water, half-filled the enameled teakettle which had large, bare patches where the enamel had been chipped off in the stress of baching, and sliced the bacon and mixed the "sour-dough" biscuits.

Out upon ye, Matt McCarthy, for a crusty old sour-dough, with vitals frozen an' summer gone from yer heart! 'Tis an ossification ye've become! But bide a wee, Matt, bide a wee," he supplemented. "Wait till ye've felt the fale iv his flesh." The opportunity came shortly, when St. Vincent, with Frona opposite, swept in the full thirteen tricks. "A rampse!" Matt cried. "Vincent, me lad, a rampse!

The dull yellow folds were full of it; his gray hat, pulled low over his purple ears, was heaped with it. He reached up a gloved hand and scraped away as much as he could, wrapped the long-skirted, "sour-dough" coat around his numbed legs, then settled into the saddle with a shiver of distaste at the plight he was in, and wished himself back at the Horseshoe Bar.

Casey saw that he was expected to believe that they were at work in the tunnel, driving it in to a certain contact of which they spoke frequently and at length. At supper they would mention their footage for that day's work, and Casey would hide a grin of derision. Casey knew rock as he knew bacon and beans and his sour-dough can.

"But with not such an unhappy ending, I hope," and again Reynolds smiled. The prospector's eyes twinkled as he drew the bird from the fire, and laid it carefully in the frying-pan. "Guess it's done all right this time," he remarked. "Now fer supper. I'm most starved." Reynolds was hungry, and he did full justice to the meal. Samson had some excellent sour-dough bread of which he was very proud.

Already, I was beginning to think that Mr. K. B. Horsfal had erred in regard to his man and that it was Jake Meaghan who was twenty-four carat gold. If any man ever did deserve two breakfast cups brimful of whisky, neat, before turning in, it was old, walrus-moustached, weather-battered, baby-eyed, sour-dough Jake, in the small, early hours of that Sabbath morning.

"What was needed to be said," that old sour-dough with the lack-luster eyes quietly informed me. "What did you say?" I repeated, with a quavery feeling just under my floating ribs, alarmed at the after-light of audacity that still rested on his face, like wine-glow on a rocky mountain-tip.

"You look as if you'd learn easy, and Man ain't the worst cook I ever ate after. If he's trained you faithful, maybe it'll be safe to take a change. How about that? Can you make sour-dough bread yet?" "No!" she flung the word at him. "And I don't want to learn," she added, at the expense of her dignity. Kent shook his head disapprovingly. "That sure ain't the proper spirit to show," he commented.

"I was coming along from looking at two or three good churches," broke in the Tuttle person, "when I seen Sour-dough here having a kind of a mix-up with this man because of him insisting he must ride a kangaroo or something on a merry-go-round, and wanting Sour-dough to ride an ostrich with him, and then when we got him quieted down a little, nothing would do him but he's got to be a cowboy you seen his clothes, didn't you?

He turned him loose in the hay corral with the bridle off, rather than spend the extra minutes it would take to put him in a stall and carry him a forkful of hay. He thought he would not bother to start a fire and boil coffee; he would eat the sour-dough bread and fried rabbit hams he had taken with him for lunch, and he would start down the creek in half an hour.

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