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Updated: June 16, 2025
C. and Mr. W. acted as his supporters, one on each side. There was violent opposition, which set Mr. C.'s Irish blood in a ferment, and if papa had not kept him quiet, partly by persuasion and partly by compulsion, he would have given the Dissenters their kale through the reek a Scotch proverb, which I will explain to you another time. He and Mr.
"We follers orders, and gets our kale and dat's all. We ain't never even seen ya, and don't know even wot de whole game is. Don't queer us, gov'nor!" "Go out front again, and shut off this blab. I warn you that's all-Now, Phil, give this to the men. Tell them to keep off the cocaine they're getting to be a lot of bone heads lately. Too much dope will spoil the best crook in the world."
Sedd-el-Bahr and Kum Kale were able to resume firing in a few days, for though the shells of the allied fleets had damaged the structural parts of these defenses, they had not landed troops out to occupy them, with the result that the Turks were enabled to intrench near the ruins and there reset their guns.
"There you be," says he, countin' out two tens and a five. Course, I'd felt better if he'd kept the half. The kale pouch wa'n't so heavy, and from the seedy blue suit and the faded old cap I judged he could use that extra quarter. But somehow I couldn't insist. "All right, Cap," says I. "Next time I turn sudden I'll stick my hand out."
Have in a hot dish a piece of butter the size of an egg, half a teaspoonful of salt, a saltspoonful of pepper, and, if liked, a tablespoonful of vinegar. Chop the spinach fine, and put in the dish, stirring in this dressing thoroughly. A teacupful of cream is often added. Any tender greens, beet or turnip tops, kale, &c., are treated in this way; kale, however, requiring two hours' boiling.
"We seen The Oskaloosa Kid this evenin'" volunteered one of the newcomers. "You did?" exclaimed the girl. "Where?" "He'd just pulled off a job in Oakdale an' had his pockets bulgin' wid sparklers an' kale. We was follerin' him an' when we seen your light up here we t'ought it was him." The Oskaloosa Kid shrank closer to Bridge. At last he recognized the voice of the speaker.
The JERSEY COW KALE grows to from three to six feet in height and yields a great body of green food for stock; have the rows about three feet apart, and the plants two to three feet distant in the rows. In several instances my customers have written me that this kale raised for stock feed has given them great satisfaction.
"I'd like to see such a one as this in our chapel!" He was talking to himself as was his way when alone. "I believe Luigi Poggi, if he had kept on in the sheds, would in time have given this a close second." He took up the magnifying glass to examine the curled edges of the stone kale leaves. There was a knock at the door.
But he canna keep 'is spoon oot o' ilka body's porridge. He's fair daft to tear doon the wa's that cut St. Giles up into fower, snod, white kirks, an' mak' it the ane muckle kirk it was in auld Papist days. There are folk that say, gin he doesna leuk oot, anither kale wifie wull be throwin' a bit stool at 'is meddlin' heid." "Eh, nae doubt. There's aye a plentifu' supply o' fules in the warld."
Since many of them have pleasing odors they have been called sweet, and since they have been long used in cookery to add their characteristic flavors to soups, stews, dressings, sauces and salads, they are popularly called culinary. This last designation is less happy than the former, since many other herbs, such as cabbage, spinach, kale, dandelion and collards, are also culinary herbs.
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