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Updated: June 25, 2025
Woodhouse, not thinking the asparagus quite boiled enough, sent it all out again. Now there is nothing grandmama loves better than sweetbread and asparagus so she was rather disappointed, but we agreed we would not speak of it to any body, for fear of its getting round to dear Miss Woodhouse, who would be so very much concerned! Well, this is brilliant!
To half a pound of chicken chopped fine, add one teaspoonful of lemon juice and one of minced parsley, one beaten egg and the pint of cream sauce. Spread on a platter to cool, and when cool make into shapes, either corks or like pears; dip in egg and crumbs, and fry in boiling fat. Oyster, sweetbread, and veal croquettes are made by the same form, using a pint of chopped oysters.
Have a round shallow salad bowl lined with the lettuce leaves, turn in the centre the sweetbread salad and cover it over with the remaining quantity of mayonnaise. Put the peas in a ring around the base of the salad, and cap the top with the yolk of a hard-boiled egg. Cut the white of the egg into eighths and press them upside down around the yolk, forming a sort of a daisy.
As the manner of making the mixture is about the same for all kinds of meats, fish, or game, varying only in flavor a little wine, a little onion, or sweet herbs taking the place of the mushrooms in some cases I will give exact directions for making sweetbread cutlets; chicken, game, or fish may be substituted for the sweetbreads, naming them accordingly.
If too stiff, they will be dry and only a superior sort of hash ball. What you have to aim at is a croquette or cutlet that will ooze out of the thin shell of egg and crumb when pressed with a fork. This will mix a pint of sweetbread and mushrooms, or rather less of dry meat, such as the breast of chicken, veal, etc.
Case was impatient to make his offering to Sir Arthur, he accepted the butcher's proposal, though with such seeming reluctance, that he actually squeezed out of him, before he would complete the bargain, a bribe of a fine sweetbread.
He would force it through now, and be free to marry, and have a son to care for him before he grew to be like the old old man his father, wistfully watching now his sweetbread, now his son. In that mood he went up to bed. But, lying warm between those fine linen sheets of Emily's providing, he was visited by memories and torture. Visions of Irene, almost the solid feeling of her body, beset him.
Not until the light porter announced that her nocturnal sweetbread was ready, did Mrs. Sparsit arouse herself from her reverie, and convey her dense black eyebrows by that time creased with meditation, as if they needed ironing out-up-stairs. 'O, you Fool! said Mrs. Sparsit, when she was alone at her supper. Whom she meant, she did not say; but she could scarcely have meant the sweetbread.
"Why, Nancy, child!" says father, helping himself to sweetbread, and smiling, "what made you in such a hurry to get away this morning out of the park?" "Near luncheon-time," reply I, indistinctly, with my head bent so low that my nose nearly touches the little square of bare neck that my muslin frock leaves exposed. "Not a bit of it half an hour off.
Take strong gravy, according to your dish, with morels and truffles, a few mushrooms, a sweetbread cut in pieces, and an artichoke bottom cut small: let all stew together, then beat up the yolks of two or three eggs with a little white wine; pour this into your gravy, and keep it stirring till it is of a proper thickness, then let it stand to cool; work up the remainder of your forcemeat, and roll it out as you do paste; pour your sauce over the birds, and lay on your forcemeat; close the edges, and wash it over with the yolks of eggs, and strew bread crumbs over that; send it to the oven about half an hour, and then to table as hot as you can.
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