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Updated: June 25, 2025
I told you at luncheon." "When we were eating a sweetbread aux champignons. I remember perfectly. We do not get sweetbreads like that in Paris." And John Turner shook his head sadly. "Well, will you let me have the money to-morrow morning in notes?" "I remember I advised you not to sell just now; after we had finished the sweetbread and had gone on to a creme renversee very good one, too.
The fowl and sweetbread should have been previously simmered till half done in a little weak broth; the pie must be baked in a gentle oven, and if the rice will not brown sufficiently, finish with a salamander.
One quart of mayonnaise will hold one quart of whipped cream. For light colored salads, as sweetbread and Waldorf, it is well to use the whipped cream slightly colored with a drop of vegetable green. Add to a half pint of mayonnaise dressing a tablespoonful of chopped gherkin, the same of chopped parsley, four chopped olives and a tablespoonful of capers.
Place it on the platter with the face toward the right. Cut from left to right, through the middle of the cheek down to the bone, in several parallel slices of medium thickness; then separate them from the bone. Cut down at the back of the throat and slice the throat sweetbread. With the point of the knife cut out the gelatinous portion near the eye, and serve to those who desire it.
Or serve the sweetbread on toasted bread, garnished with egg sauce or gravy. Instead of spitting the sweetbread, it may be done in a Dutch oven, or fried. They may be equally as fine at first, at one place as at another, but their look and taste afterwards are very different, owing entirely to the careless manner in which they have been prepared.
Winnie had a coat of arms; he had noticed it upon her auto, and again upon the great bronze gates of the Snow Palace, and again upon the liveries of her footmen, and yet again upon the decanter of Scotch. And now incredible and appalling he observed it branded upon the delicately browned sweetbread! After that, who would not have watched?
Hannah came out and roused me from my Trance of grief. She is a kindly soul, although to afraid of mother to be helpful. "Come in like a good girl, Miss Bab," she said. "There's that fruit salad that cook prides herself on, and I'll ask her to brown a bit of sweetbread for you." "Hannah," I said in a low voice, "there is a Crime being committed in this neighborhood, and you talk to me of food."
The list of frozen flesh which I handed over to Clissold, the cook, looked luxurious enough, for it included nothing less than 700 lb. of beef, 100 sheep carcasses, 2 pheasants, 3 ox-tails, and 3 tongues, 10 lb. of sweetbread, 1 box of kidneys, 10 lb. of suet, 82 penguins, and 11 skua-gulls!
The cockscombs of young cockrels may be boiled tender, and then blanched, or a sweetbread will do as well. Season the gravy with a little pepper, nutmeg, and salt. Rub down some flour and butter, and give all a boil together. Then take out herbs and onion, and add a small cup of cream, but do not boil it in. Serve with small bits of bacon rolled up and forcemeat balls.
If you can put in a marrow-bone as well, that will give the soup a delicious flavor. Let the water boil before putting in the meat, and cut all the vegetables in cubes of the same size, like cubes of sugar. Let simmer only, for three hours; it is delicious and makes a dinner. Get some little cases from the pastry-cook of puff paste, which are to be filled with sweetbread cut in dice.
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