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Updated: May 27, 2025
Meantime the egg-whites beaten with a little salt until they stuck to the dish, had been cooked by pouring quickly over them full-boiling water from a tea kettle. They hardly lost a bubble in the process the water well drained away, the whites were ready to go on top of the custard in either bowls or goblets, and get themselves ornamented with crimson jelly, or flecks of cherry preserves.
Miss Armacost had drawn her slight figure to its utmost height and stood regarding her servant with eyes that fairly blazed her indignation. "Lobster salad and boiled custard! Not to include the ice-cream, even. A deadly combination; and you may have the satisfaction, if you enjoy it, of knowing that your thoughtless indulgence of his appetite will probably cost him his life. You may go.
You will find this the true way of making a cranberry pie. Newport Style. Bake in a moderate oven. Or you may rub them through a colander to free them from the skins. Can be made the same as "Cranberry Tart Pie," or an upper crust can be put on before baking. Serve with boiled custard or a pitcher of good sweet cream. Deep-colored pumpkins are generally the best.
Spread on top of pie and set back in the oven until baked a light brown. Line a pie-plate with puff paste and fill with the following custard: Butter size of an egg, creamed with one cup of granulated sugar, one tablespoon of flour, three-fourths cup of grated cocoanut, one tablespoon of milk, vanilla, pinch of salt, and the beaten whites of three eggs.
Bab Lookaloft, as she had always been called by the young Greenacres in the days of their juvenile equality, might possibly sit next to the Honourable George, and that wretched Gussy might be permitted to hand a custard to the Lady Margaretta De Courcy. The fruition of those honours, or such of them as fell to the lot of the envied family, was not such as should have caused much envy.
He was also proud of not taking the custard pudding, and there I think he was wrong, because if he had taken it there would have been a difficulty about returning the dish; no one, however starving, has a right to steal china pie-dishes with little pink flowers on them. The soda-water syphon was different.
Put on another sheet of paste as a lid; close the edges well, and notch them. Bake the pie in a moderate oven, about three quarters of an hour. Eat it with cream and sugar, or with cold boiled custard. If the pie is made of early green apples, they should first be stewed with a very little water and plenty of brown sugar.
Top with crumbs. Bake from 20 minutes to half an hour. When done, turn out on to dish, being careful not to break. Sprinkle a little castor sugar over. Serve hot or cold. Boiled custard may be served with it. Peel and core some good cooking apples, but keep them whole. If you have no apple-corer, take out as much of the core as possible with a pointed knife-blade.
Shortly afterwards a beautiful little carriage came out of the coach-house. The cushions were stuffed with canary feathers and it was lined on the inside with whipped cream, custard and vanilla wafers. The little carriage was drawn by a hundred pairs of white mice, and the Poodle, seated on the coach-box, cracked his whip from side to side like a driver when he is afraid that he is behind time.
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