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Updated: May 27, 2025
"How I'd love to fill it!" she exclaimed. "Do it the first time, just to show Kate Comstock what love is!" said Wesley. "Get up early in the morning and make one of those dresses to-morrow. Can't you make a plain gingham dress in a day? I'll pick a chicken, and you fry it and fix a little custard for the cup, and do it up brown. Go on, Maggie, you do it!" "I never can," said Margaret.
What peaches and melons we used to have! what green peas and corn! Now one has to buy every cent's worth of these things and how they taste! Such wilted, miserable corn! Such peas! Then, if we lived in the country, we should have our own cow, and milk and cream in abundance; our own hens and chickens. We could have custard and ice cream every day."
Several employees of the "store" extra hands, perhaps were kept frantically busy ladling out from huge freezers into earthenware saucers big slabs of frozen custard. All the gallant young beaux of the neighbourhood "treated" the girls they wished to favour, and spent ten cents a saucer for the "ice cream," with a big sugared "cooky" thrown in.
Line a dish with thin slices of bread, then lay the fruit with brown sugar in alternate layers, with slices of bread; when the dish is filled, pour over half a tea-cup full of water, and let the top be formed of thin pieces of bread thickly strewed over with brown sugar, bake until thoroughly done. This is a very innocent and nutritive custard.
Besides the short palmetto, the ground in many places was covered with papaw, or custard apple, on which grew a profusion of party-coloured blossoms, while in other places numerous flowers of various hues appeared among the grass.
You can't beat it, so wade right in an' spoil your complexion." With enthusiasm I turned upon the patient Rosie. "O, bring me some of those cunning little round things with the cream on 'em, you know two of those, eh Blackie? And a couple of those with the flaky crust and the custard between, and a slice of that fluffy-looking cake and some of those funny cocked-hat shaped cookies "
SWEET MACARONI. To make a very nice dish of macaroni, boil two ounces of it in a pint of milk, with a bit of cinnamon and lemon peel, till the pipes are swelled to their utmost size without breaking. Lay them on a custard dish, pour a custard over them, and serve them up cold.
Then, to top off with, there was a nice stewed dried apple pie, and some kind of a custard in little dishes, something different from anything in that line that I had ever seen before, but mighty good.
Turning another pan, fitting the rim over, helps to make the baking sure and even. Remove the cover pan ten minutes before taking up. Serve hot. This requires no sauce. Apple Custard: Beat four eggs very light with three cups sugar, one cup butter, cup and a half rich milk the richer the better. Stir in at the very last, one quart grated apple, flavor with nutmeg or vanilla, and bake in crusts.
I rather hope she's short and stoutish. I've been thinking over all the people I know, and it seems to me that the short, stout ones are mostly more good-natured than the other kinds." Custard wagged agreeingly; he was short, and not his worst enemy could accuse him of being thin.
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