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Updated: June 23, 2025
Get the blue composition; it may be had at the druggist's, or clothier's, for a shilling an ounce. If the articles are not white, the old colours should all be discharged by soap or a strong solution of tartaric acid, then rinsed; 12 or 16 drops of the composition, stirred into a quart-bowl of warm water, and strained if settlings are seen, will dye a great many articles.
He put up a hat-rack in the little square hall, and hung up his hats and caps and coats; and passers through the small triangular square late at night, looking up over the little serried row of wooden "To Let" hatchets, could see the light within Oleron's red blinds, or else the sudden darkening of one blind and the illumination of another, as Oleron, candlestick in hand, passed from room to room, making final settlings of his furniture, or preparing to resume the work that his removal had interrupted.
A crested savage ran out from the tangled foliage of the river bank, saw the turgid settlings of the rippling marsh, where I had been floundering, and darted past my hiding-place with a shrill yell of triumph. Instantaneously the woods were ringing, echoing and re-echoing with the hoarse, wild war-cries of the Sioux.
Ah! those were the days when brick side-walks were as elastic as India rubber beneath your feet; shop windows were an exhibition of transparencies to amuse children and young people, and the world in prospect was one long pleasure excursion. Then you drank the bright effervescence in your glass of soda-water, and now you must swallow the cold, flat settlings, or not get your money's worth.
Let the beef, chicken and ham boil slowly for five hours, add the vegetables and cloves, to cook the last hour, having fried the onion in a little hot fat and then in it stuck the cloves. Strain the soup into an earthen bowl and let it remain over night. Next day remove the cake of fat on top; take out the jelly, avoid the settlings; and mix into it the beaten whites of the eggs with the shells.
Of the Rosemary and Ginger you may put in more or less, for to please your taste: And when you take it off the fire, strain it into your vessel, either a well seasoned-tub, or a great cream pot, and the next morning when it is cold, pour off softly the top from the settlings into another vessel; and then put some little quantity of the best Ale-barm to it and cover it with a thin cloth over it, if it be in summer, but in the winter it will be longer a ripening, and therefore must be the warmer covered in a close place, and when you go to bottle it, take with a feather all the barm off, and put it into your bottles, and stop it up close.
When it is put together leave the settlings behind in the bottom; as soon as it is white over, Tun it up in a vessel, and when it hath done working, stop it up as you do Beer. When it is three weeks old, it will be fit to bottle or drink.
Let all these boil about half an hour, then scum them clean away; and presently let the Liquor run through a strainer-cloth into a Kiver of wood, to cool and settle. When you see it is very clear and settled, lade out the Liquor into another Kiver, carefully, not to raise the settlings from the bottom.
When bread is to be raised by the acetous fermentation of yeast, the sponge should be maintained at a temperature of 89° Fahr. until it is sufficiently light, and the baking should be accomplished at a heat of over 320°. When yeast is too bitter from the excess of hops, mix plenty of water with it, and let it stand for some hours; then throw the water off, and use the settlings.
Nay, is not there, too, that offensively supercilious creak of the boots with which he enforced his remarks on the war in Europe, when he last caught you at the corner of the street and decanted into your ears the stale settlings of a week of newspapers? Now, did not Shakespeare tell us that the imagination bodies forth? It is indeed the verbum caro factum the word made flesh and blood.
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